Clinical Nutritionist || Freshers & Experienced

Key Responsibilities:

1. Conduct nutritional assessments: Perform detailed evaluations of patients' dietary habits, medical history, and overall health to determine nutritional needs and create personalized meal plans.

2. Provide dietary guidance: Offer recommendations on nutrition and healthy eating habits to help patients achieve their health goals, manage chronic conditions, and prevent diseases.

3. Monitor progress: Regularly track and assess the effectiveness of dietary plans, making adjustments as necessary to ensure optimal results and patient satisfaction.

4. Educate patients: Offer comprehensive information on the importance of proper nutrition, portion control, and food choices to empower patients to make healthier lifestyle decisions.

5. Collaborate with healthcare professionals: Work closely with doctors, nurses, and other medical staff to integrate nutrition plans into patients' overall treatment and care programs.

Required skills and expectations:

1. Strong knowledge of nutrition and dietetics principles.

2. Excellent communication and interpersonal skills to interact effectively with patients and colleagues.

3. Ability to analyze complex data and develop evidence-based dietary plans.

4. Attention to detail and strong organizational skills to maintain accurate patient records.

5. Compassion and empathy to support patients in their journey towards better health.

6. Willingness to stay current on latest research and developments in the field of clinical nutrition.

• Experience

  0 - 1 Years

• No. of Openings

  50

• Education

  Graduate (BDS, B.Pharma, B.Sc, B.Tech/B.E, BVSC)

• Role

  Clinical Nutritionist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office