Chinese Cook - Full Time

We are looking for a skilled Chinese Cook to join our kitchen team in Agra. The ideal candidate will have 1 to 7 years of experience in preparing authentic Chinese dishes. A minimum education requirement is passing the 10th grade, and you will be expected to work full-time from our kitchen location.

Key Responsibilities:

- Prepare Dishes: Cook a variety of traditional Chinese meals, including stir-fries, noodles, and soups, following standard recipes to ensure consistency and quality.

- Ingredient Management: Select and manage fresh ingredients to enhance flavor and presentation, ensuring all food is prepared with the best quality in mind.

- Maintain Cleanliness: Keep the kitchen area clean and organized, complying with food safety and hygiene standards to provide a safe cooking environment.

- Menu Planning: Collaborate with the kitchen team to create seasonal menus and suggest new dishes based on customer preferences and trends.

- Team Collaboration: Work closely with other kitchen staff, including chefs and assistants, to ensure smooth kitchen operations during peak hours.

Required Skills and Expectations:

The candidate should have a passion for cooking and knowledge of Chinese cuisine, including various cooking methods and ingredients. A strong ability to work in a fast-paced environment is essential, along with good communication skills to interact effectively with teammates. Reliability and commitment to quality standards are important to help maintain a high level of customer satisfaction in every dish prepared.

• Experience

  1 - 7 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Chinese Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  18 - 40 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Annual Bonus, Food/Meals

• Face Interview Location

  62 Krishna Valley Shashtripuram Agra