Chef

Job Abroad

5 - 11 Years
99 Openings
20.0 - 100.0 Lac/Yr
Face-to-Face interview
United Arab Emirates - Austria - Australia - Canada - British Indian Ocean Territory - United Kingdom - United States

Key Skills

Chef Cook Cooking Walk in

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Job Description

Chef Job Responsibilities:

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance.

Experience
5 - 11 Years
No. of Openings
99
Education
B.Com, B.E, Bachelor of Hotel Management, B.Sc, Any Doctorate Degree, Diploma, Advanced/Higher Diploma, Any Bachelor Degree, Professional Degree, Vocational Course
Role
Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office