Chef

KetliKart

Responsibilities of candidate include:

Planning and Preparation of Food

Ensuring Food Quality and Taste

Maintaining Cleanliness

Chopping Vegetables and Fruits.

Maintain inventory of food and supplies

Proven experience as a cook

Experience in using various cutting tools in cookware & bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Areas To Be Covered Up

Chai & Coffee

Sandwiches & Maggie

Pizza

Burgers

Ice Crushers & Milkshakes

Experience : 3 - 8 Years

No. of Openings : 1

Education : Higher Secondary

Role : Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India