Chef

Key Skills

Chef

Job Description

Good Communication, Good Typing, FORSTAR is a leading convenience food business, supplying a wide range of ambient, chilled & frozen processed foods to major retail and food service customers in Domestic & International Markets. We are a highly innovate company, with strong values. We are expanding our business and need result-driven leaders for the following roles :

Food Technologists NPD, ideally be a Food science graduate or equivalent with a minimum of 2 years experience within a Food manufacturing environment (Frozen / Ambient/ Chilled), currently working within a similar NPD / Product Development position and demonstrate a real passion for Food.

Junior Development Chef with Passion & enthusiasm for food. Creative & ideas driven, Develop commercially viable products, understanding the wants & needs of both the internal & external customer

Commis / Cooks for Frozen/Ambient/Chilled Production Lines, responsible for the daily food production, with consistent quality and cost control.

Junior Food Technologists for online monitoring and verification of production activities as per defined quality parameters.

Mail your resume and details of your current CTC

Experience : 1 - 4 Years

No. of Openings : 2

Education : BHM

Role : Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

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