Chef

Essel International

Chef with minimum 2 years of experience and having abilities to meet good restaurant standards and prepare traditional Indian and Chinese dishes. Knowledge of Continental dishes is also desired. Maintain high standards of hygiene and cleanliness and guide the junior cooks also.

Experience : 2 - 8 Years

No. of Openings : 1

Education : Higher Secondary, Diploma, Professional Degree

Role : Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India