Direct Walk-In For Chef (2-8 Years)

The Chef will be responsible for preparing and cooking a variety of dishes in a busy kitchen setting. This role involves creating menus, supervising kitchen staff, and ensuring food safety standards are met.

Key responsibilities include:

- Planning and executing menus: The Chef will need to plan and create menus that appeal to customers and showcase culinary expertise.

- Cooking and food preparation: The Chef will be responsible for cooking and preparing dishes to the highest quality standards.

- Supervising kitchen staff: The Chef will oversee kitchen operations, delegate tasks, and ensure a smooth workflow.

- Maintaining food safety standards: The Chef must adhere to food safety regulations and ensure cleanliness in the kitchen.

Required skills and expectations:

- Previous experience: A minimum of 2 years of experience in a similar role is required.

- Education: A 10th grade pass is necessary to be considered for this position.

- Culinary skills: The Chef must have strong cooking skills and knowledge of various cuisines.

- Leadership abilities: The Chef should be able to lead a team effectively and work well under pressure.

- Attention to detail: Attention to detail and the ability to multitask are crucial in this role.

• Experience

  2 - 8 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  NH-24, opp. IMS ENGINEERING COLLEGE, near PETROL PUMP, Adhyatmik Nagar, Mayur Vihar Dasna, Dasna, Gh