Chef Jobs in Luxembourg - Full Time

• Prepare, cook and present dishes according to approved recipes and quality standards.

• Plan menus and develop new dishes based on customer preferences and seasonal availability.

• Ensure consistent taste, portion size and presentation.

• Monitor the freshness and quality of ingredients.

• Manage food preparation and kitchen operations during service hours.

• Supervise and train cooks, kitchen assistants and other culinary staff.

• Allocate duties and coordinate the kitchen team for efficient service.

• Maintain food hygiene, sanitation and workplace safety standards.

• Monitor inventory and place orders for ingredients and kitchen supplies.

• Minimise food waste and control food and labour costs.

• Properly store, label and rotate ingredients using FIFO procedures.

• Inspect kitchen equipment and report maintenance requirements.

• Accommodate dietary restrictions, allergies and special customer requests.

• Coordinate with restaurant management and service staff.

• Maintain kitchen records, temperature logs and cleaning schedules.

• Comply with HACCP standards and applicable food-safety regulations.

• Experience

  1 Years

• No. of Openings

  50

• Education

  12th Pass

• Role

  Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  Luxembourg

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Overtime Pay, Travel Allowance (TA), Health Insurance, Food/Meals, Accommodation, 5 Working Days, Two-way Cab