Restaurant Waiter Jobs in Saudi Arabia

HIRING FOR 4/5 STAR HOTEL IN SAUDI ARABIA2 YEARS INDIAN EXPERIENCE NEEDEDAGE 30 BELOWSAR : 1,200 SAR + OT + FA10 Hours Duty, 6 days working.Work will be in 4/5 star hotel and visa sponsored by Facility management companyService Charge will be included;

URGENT HIRING HOTEL & RESTAURANT STAFFFOR GULF COUNTRIES (UAE / SAUDI ARABIA / QATAR)FREE VISA FREE ACCOMMODATION ATTRACTIVE SALARYPOSITIONS AVAILABLE:Waiter / Waitress 10 VacanciesKitchen Helper 5 VacanciesHousekeeping Staff 10 VacanciesCleaner 7 VacanciesRestaurant Crew 10 VacanciesReceptionist 2 Vacancies Salary: AED 2,000 2,500 Free Accommodation & Meals Provided Free Visa & TransportationELIGIBILITY CRITERIA:Nationalities: India, Bangladesh, Nepal, Indonesia, PhilippinesAge: 20 to 35 yearsGender: Male & Female both can applyEducation: Minimum High School / IntermediateExperience: Not mandatory, but preferred in hotel or restaurant fieldLanguage: Basic English communication requiredIMPORTANT NOTE: Early applicants will have higher chances of selectionHOW TO APPLY:

Job Openings for 99 Hotel Waiter Job in Dubai Jobs with minimum 1 Year Experience in Dubai, UAE, Saudi Arabia, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Head Waiter, Waiter Activities, Restaurant Waiter, Hotel Waiter, Bar Waiter, Senior Waiter etc.Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call meCONTACT NO :+91-8506075088/ 9999074062 ( Ak Gupta)

Must speak and understand English. Min. 2-3 yrs of experience

We are HIRING JEDDAH SAUDI ARABIA FOR A Food Chain Vegetarian Restaurant Bulk Cook Veg Cutting, Dosa,Vada and Idly, North Indian Cook, Sweet Master, Grinding, Bevarage (Tea,Coffee,Juice,Chaat and Mumbai Faloodas) Manager,Waiter,Cashier,Cleaner,Dish Washer.

Urgently required for a Leading fast food Chain Restaurant in saudi Arabiafor1)Service Crew2)waiterShortlisting in progressvacancy in large nosattractive salary free food and accomodation by the coFinal client interview on 30th april in mumbai officeOff. No. 202 - 2nd Floor, Bombay Market, Tardeo Rd, Tardeo, Mumbai, Maharashtra 400034

Waitress/ Waiter Job Duties: Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front of the house duties and collecting the bill. Take accurate food and drinks orders, using a POS ordering software. Serve food and drinks Up-sell additional products when appropriate. Follow all relevant health department regulations. Provide excellent customer service to guests. Minimum 2 years experience in the same positionRequirements Waitress/ Waiter Skills and Qualifications: No Formal Education Required, Physical Strength, Physical Stamina, Attention to Detail, Ability to Multitask, Written and Verbal Communication, Customer Service Skills, Interpersonal Communication, Teamwork, Ability to Work Under Pressure, Positive Attitude.

Dear Candidateswe are hiring for Hotel/Restaurant Staff for Saudi Arabia.- Indian Curry Chef- Continental Chef- Arabic Chef- South Indian Cook- Barista Coffee Makers- Pastry Makers- Waiters- stewardssalary: 1500 to 4000/- pm Saudi Arabia Riyal

Attractive Salary + Food + Overtime ONLY NORTH INDIAN CANDIDATE APPLYExperience: Min 04 years of experience in the same field.Age: Up to 40.Other Terms & Conditions: Food Provided by the Company Duty Hours: 08 Hours + Overtime Contract Period: 02 Years Accommodation + Transportation + Medical Insurance Provided by the Company The candidate should have completed 2 doses of Covishield.

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shift