Indian Chef Jobs in United Kingdom

- Responsible for cleaning and maintaining the cleanliness of office premises:- This includes sweeping, mopping, dusting, and sanitizing all areas to ensure a clean and organized workspace.- Perform routine maintenance tasks such as changing light bulbs, fixing minor plumbing issues, and repairing broken equipment:- The maintenance cleaner should be able to handle basic maintenance tasks to ensure a safe and functional work environment.- Dispose of trash and recyclables properly and regularly:- Keeping the office free of waste and ensuring that all trash and recyclables are disposed of in the appropriate manner.- Monitor and replenish cleaning supplies:- Keeping track of cleaning supplies inventory and ensuring that all necessary supplies are stocked up.- Follow health and safety guidelines to maintain a safe working environment:- Adhering to health and safety protocols to prevent accidents and injuries while carrying out cleaning and maintenance tasks.Skills and Expectations:- Ability to follow instructions and work independently.- Basic knowledge of cleaning and maintenance tasks.- Good physical stamina and strength to handle cleaning equipment and perform manual labor.- Attention to detail and a proactive attitude towards maintenance tasks.- Strong communication skills to report any issues or concerns to the supervisor.

We are HIRING FOR SOUTH INDIAN VEG RESTAURANT LONDON For DOSA COOK and MAIN COOK GRINDING NORTH INDIAN / CHINESE COOK and Must Complete IELTS After Selection Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389

Are you a talented and passionate Indian Chef/Cook looking for an exciting opportunity to showcase your culinary skills? Look no further! We are seeking an experienced and creative individual to join our team as an Indian Chef/Cook. This is a fantastic chance to be part of a thriving restaurant and contribute to its success while exploring your culinary expertise. We believe in the best, and as the organisation grows, you will grow with it as well.Position: Indian Chef/Cook Responsibilities: Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. Maintain high standards of food preparation, presentation, and hygiene. Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements. Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements: Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel. In-depth knowledge of Indian culinary traditions, spices, and cooking techniques. Strong creativity and ability to develop innovative recipes while staying true to traditional flavors. Excellent organizational skills and ability to work efficiently in a fast-paced environment. Outstanding attention to detail and commitment to maintaining high culinary standards. Exceptional communication and leadership skills to effectively manage kitchen staff. Certification or degree in culinary arts would be an advantage. Salary Package: The salary package for this position ranges from GBP 22,000 to 24,000 Per Annum, depending on qualification

A prestigious restaurant requires an experienced Assistant Curry Chef.You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including assisting the head chef with menu development and wastage control.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

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Tay hotel tld based in United Kingdom is looking for Tandoor and Curry Chef . This is an exciting opportunity to develop their skills and progress with a fast expanding Group which consist of a 2* hotel, restaurants and bar.Do you love to cook and learn new skills and do you want to be part of a company that can help you thrive and grow, then you need to apply now with Immediate start! Comprehensive training provided.What we are looking for?You need to hold a minimum Bachelors Degree or Diploma in Hotel managementAge criteria : Maximum age 23 years or underYou'll need to have a 0- 3 years of experience as tandoor and curry chef ,and be comfortable in a busy Kitchen.You must have a passion for food and service.Overseeing the maintenance of kitchen.Must be comfortable working with tandoor section..Controlling and directing the food preparation process.The candidate will also be required to assist the Head Chef and other senior chefs in other day to day kitchen tasks such as stock checking, ordering items ( if required) and checking the same on arrival .Salary up to INR 10,00,000-11,00,000 per month net.If you think you will be a real fit for us, please apply....!!!