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Indian Chef Jobs in United Arab Emirates, UAE

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Opening For Indian Chef in Dubai

Flight2sucess Immigration Llp

  • 5 - 11 yrs
  • 45.0 Lac/Yr
  • Dubai +1 UAE
Tandoor Chef Indian Chef Indian Curry Chef Head Chef Kitchen Incharge Kitchen Assistant Commis Chef
Eligibility Criteria to Apply in Abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.eg: Real Estate Property, Bank Balance Bank Deposits, Fd, Stock Pf.your Age Must Be 18 Years and Above with a Valid International Passport.
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Looking For Indian Cook

Sanade Manpower Consultancy Private Limited

  • 3 yrs
  • 7.0 Lac/Yr
  • Abu Dhabi +1 UAE
Cook Commis Chef Chef De Partie Cooking Food Indian Chef Continental Cook Demi Chef
WE ARE HIRINGFOR A CATERING COMPANY DIRECT EMPLOYMENT Location: Abu Dhabi, UAECandidate Requirements Age: 25 45 Years Experience: Minimum 3+ years in Hotel / Restaurant / Catering IndustryBenefits Free Food Free Accommodation Free Transportation
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  • 1 - 5 yrs
  • 12.0 Lac/Yr
  • Dubai +1 UAE
Commis Chef House Cook Commis Chef 1 Cook Chef Assistant Cook Continental Cook Indian Cook Chinese Cook Pastry Cook
Job Openings for 50 Apply Now House cook Job in Dubai UAE Jobs with minimum 1 Year Experience in Dubai having Educational qualification of : 12th Pass, I.T.I. with Good knowledge in CookingDirect- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me
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Chef

Britannia Hotels Ltd

Cooking Food Commis Chef 1 Housekeeping Hotel Manager Hotel Restaurant Cleaning Supervisor Housekeeping Cleaner Commis Chef Chef Continental Cook Indian Cook Pastry Cook Assistant Cook Chef De Partie Front Desk Front Desk Manager
Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment
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Jobs by Related Category

Hotel Manager

Appoint Jobs

Hotel Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Cook Chef Commis Chef 1 Indian Cook Continental Cook Assistant Cook Chinese Cook Pastry Cook Commis Chef Waiter Head Waiter Waitress Hotel Waiter Bar Waiter House Keeping House Keeper Housekeeping Executive Housekeeping Staff Housekeeping Attendant Housekeeping Incharge
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More Information. Do make sure, apply according to the Covid guidelinesWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the mark
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Kerala Cuisine South Indian Cook
Proven experience as a chef specializing in Kerala cuisine.Culinary degree or equivalent experience preferred.Excellent understanding of Kerala spices, ingredients, and cooking methods.Strong organizational and multitasking skills.Ability to work under pressure in a fast-paced environment.
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Indian Chef

Ascribe HR

  • 10 - 15 yrs
  • 8.0 Lac/Yr
  • Abu Dhabi +1 UAE
Indian Chef
We are HIRING INDIAN CHEF for ABU DHABI Salary AED 2000-2500 Exp min 10yrs exp required Accommodation and Tickets provided Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389
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Restaurant Staff

Charda Lehnda Punjab Restaurant LLC

Indian Cook Punjabi Cook
Restaurant staff
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Tandoor Chef Indian Cook Tandoor Cook
Dear Candidate, Urgently Hiring!!!Position: Tandoor cook (North Indian cuisine)Location: Dubai, UAE Experience: 3 years into north Indian Cuisine mandatory Responsibility: Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetablesMarinate meats and vegetables using traditional Indian spices and techniquesNorth Indian dishes knowledge is mustOperate and maintain the tandoor ovenEnsure the quality and presentation of dishes meet restaurant standardsCollaborate with kitchen staff to manage food preparation and serviceMaintain cleanliness and hygiene in the kitchen areaKindly share me your CV at career@kinggrouphospitality.com or call on 9167888811
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Hotel Staff Jobs For Higher Secondary Freshers

Green International Manpower Services

Hotel Staff Cook Home Care Commis Chef Commis Chef 1 Assistant Cook Indian Cook
We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880
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Chef (Full Time)

The Professionals

Cooking Food Continental Chef South Indian Cook Chinese Chef Bakery Chef
URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com
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Hotel Job Openings in Dubai | UAE | Gulf

Bagat International Private Limited

Waiter Chef Commis Chef Cook Assistant Cook South Indian Cook Food Beverage Kitchen Helper Bar Steward Bar Tender Bar Captain Bar Waiter Steward
Hotel jobs include a variety of roles, such as front desk, housekeeping, maintenance, and food and beverage. Front desk Greet guests, Check guests in and out, Handle reservations, Answer questions, and Manage complaints. Housekeeping Clean rooms, bathrooms, and common areasChange bed linensRemove trashRestock amenitiesSanitize public areasMaintenance Perform routine maintenance on HVAC, lighting, and plumbingPerform minor repairs on floors, roofs, walls, and doorsFood and beverage Prepare and serve meals and drinks, Cater to special dietary needs, Source quality ingredients and supplies, Develop menus, and Coordinate alcoholic beverage licensing.
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South Indian Cook

Fernandes Global Recruitment Private Limited

South Indian Cook Attention to Detail
Career Opportunity COOKS WANTED! One of the Reputed Hypermarket Having Over 250 Outlets in GCC, Urgently looking for:South Indian CooksExcellent Salary and other benefits Accommodation provide by the companyFor More Details Kindly call on +91 9027832460 or mail at fg.dehradun@fernandesgroup.comThankyou
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Chef

Busigo Overseas

Cook Tandoor Chef Commis Chef Indian Chef Indian Curry Chef Head Chef Kitchen Supervisor Kitchen Equipment Technician Kitchen Assistant Walk in
Busigo Overseas deals in all the overseas services Eg : File Preparations , Student Course Selection , BIO Creation , Air Tickets Booking and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.we are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. dont pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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UAE/DUBAI- Head Chef

Transpacific Consultant

  • 2 - 6 yrs
  • 10.0 Lac/Yr
  • Dubai +1 UAE
Indian Chef South Indian Chef Continental Cook Waiter Service Commis Chef Executive Chef Hotel Manager Walk in
Urgent Requirement for Dubai/UAEWe are hiring candidates from the Hospitality Industry for various positions.Tax-Free salary.Food, Accommodation, Transport, and Medical are provided by the company.2-year Employment VISANote: For Chef positions we require 2-3 mins of working video in proper uniform.Refer this job opening to a relevant candidate who is looking to work abroad.We also have a ready LMIA available for Chefs for CANADA.FINDING YOUR PASSION IS KEY TO OUR SUCCESS
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Cook Assistant Chef
Looking for Well experienced and homely cook, who has atleast 2 years of experience in hotel industry or worked as cook in highly professional. Must know to prepare south Indian, North Indian , Mughalai, Chinese Italian and other would be advantage. willing to relocate to UAE
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Chef

Fynd Career

Cook Chef Corporate Chef Head Chef Assistant Chef Sou Chef Commis Chef Continental Cook Chef De Cuisine Executive Pastry Chef Chef De Partie Arabian Cook Arabian Chef Jamaican Chef Jamaican Cook Multi Cuisine Chef Multi Cuisine Cook North Indian Cook Walk in
Menu Development:Create and update a diverse and enticing menu that includes dishes from various cuisines.Ensure that menu items are balanced, appealing, and meet customer preferences.Food Preparation:Prepare and cook a wide variety of international dishes, including but not limited to Asian, European, Middle Eastern, and American cuisines.Ensure that all food is prepared to the highest quality standards, following proper cooking techniques and safety guidelines.Ingredient Selection:Source and select fresh, high-quality ingredients for each dish.Maintain an organized and well-stocked kitchen with necessary ingredients and supplies.Recipe Standardization:Develop standardized recipes for all menu items to maintain consistency in taste and presentation.Train kitchen staff to follow recipes and maintain quality control.Culinary Creativity:Bring creativity and innovation to the kitchen, experimenting with flavors, ingredients, and presentation.Keep up with food trends and incorporate new ideas into the menu.Kitchen Management:Oversee and coordinate kitchen operations, including food preparation, cooking, and plating.Maintain a clean and organized kitchen workspace, adhering to sanitation and hygiene standards.Team Leadership:Train, mentor, and lead kitchen staff to maintain a high level of culinary expertise and efficiency.Delegate tasks and responsibilities effectively to ensure smooth kitchen operations.Cost Control:Manage food costs by controlling portion sizes, minimizing waste, and optimizing ingredient usage.Monitor inventory and order supplies as needed while staying within budget.Quality Assurance:Conduct regular quality checks to ensure that all dishes meet the restaurant's standards for taste and presentation.Address any customer complaints or concerns regarding food quality promptly.Health and Safety:Adhere to all food safety and sanitation regulations, including proper storage, handling, and disposal of food items.
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Hiring South Indian Cook For Dubai

Skyline HR International

South Indian Cook Chief Cook Cook Hotel Management Walk in
Key Responsibilities:Prepare and cook authentic South Indian dishes according to hotel's menu and guest preferencesEnsure that all dishes are prepared to the highest quality standardsMaintain the kitchen's cleanliness and sanitation standardsManage food inventory and ordering supplies as neededCollaborate with other kitchen staff to ensure timely and efficient food preparationDevelop new South Indian dishes and menus as neededEnsure compliance with food safety and sanitation regulationsAssist with planning and preparing menus for events and special occasionsTrain and supervise junior kitchen staff as neededRequirements:High School Diploma or equivalentMinimum of 3 years of experience as a South Indian Cook in a hotel or restaurantStrong knowledge of South Indian culinary traditions and cooking techniquesAbility to work well in a fast-paced kitchen environmentStrong attention to detail and accuracyAbility to work independently and as part of a teamKnowledge of food safety and sanitation regulationsFluent in English; additional language skills will be an added advantageMust be available to work flexible hours, including weekends and holidays
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Commis Chef

Professionals Lab

Chief Cook Bakery Chef Indian Curry Chef Continental Cook Restaurant Waiter Senior Steward Hotel Steward Coffee Maker Sweet Maker Waiter Walk in
Dear Candidateswe are hiring for Hotel/Restaurant Staff for Saudi Arabia.- Indian Curry Chef- Continental Chef- Arabic Chef- South Indian Cook- Barista Coffee Makers- Pastry Makers- Waiters- stewardssalary: 1500 to 4000/- pm Saudi Arabia Riyal
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Indian Cook (Female)

Ednit Software Pvt Ltd

Maharastrian South Indian Gujarti Chinese All Types Of Dishes.
Full time maid who will stay with family in servant quarters. Mostly cooking(All types of food importantly Maharashtrian) and taking care of kitchen means. Keep always kitchen neat and clean. Want a flexible lady, if asked can do other household works. Take care of dog.
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Chef

The Professionals

Chef Cooking Food Continental Cook Indian Cook Commis Chef Assistant Cook Chinese Cook
URGENT HIRING for CHEF in Singapore/UK/UAE/EuropeJOBDESCRIPTION: prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.JOB OVERVIEW: plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.com
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Chef Cook Commis Chef 1 Commis Chef Senior Cook Assistant Cook Continental Cook Indian Cook Chinese Cook
URGENT HIRING for Chef in Singapore,UK,, LuxembourgJOB DESCRIPTIONJob Overview: A hotel chef is responsible for managing the kitchen staff and culinary activities in a hotel. They plan menus, prepare food, and ensure that the kitchen runs smoothlyEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.com
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Sous Chef in Dubai Under Work Visa

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 27.5 Lac/Yr
  • Dubai +1 UAE
Sous Chef Commis Chef 1 Continental Cook Indian Cook Chinese Cook Pastry Cook Assistant Cook Cook
We are looking for a skilled Sous Chef to join our kitchen team in the United Arab Emirates. The ideal candidate should have 3 to 9 years of experience in a professional kitchen environment.**Key Responsibilities:**- **Assist the Head Chef:** Support the Head Chef in menu planning and recipe development, ensuring dishes are consistently high quality and meet the restaurant's standards.- **Supervise Kitchen Staff:** Oversee the daily activities of kitchen staff, guiding them in preparing dishes and maintaining cleanliness. This includes training new cooks and ensuring they follow safety protocols.- **Ensure Food Quality:** Monitor the preparation and presentation of food to guarantee it meets taste and presentation standards. This involves tasting dishes before they are served.- **Manage Inventory:** Keep track of kitchen inventory, placing orders for supplies when needed. This ensures that the kitchen is always stocked with the necessary ingredients.- **Maintain Hygiene Standards:** Uphold strict hygiene and safety standards in the kitchen. This includes proper food handling, cleanliness, and organization of the workspace.**Required Skills and Expectations:**- Proven experience as a Sous Chef or similar role in a busy kitchen environment.- Strong leadership skills to effectively manage and motivate kitchen staff.- Excellent culinary skills with a passion for food and presentation.- Knowledge of health and safety regulations in a kitchen setting.- Ability to work well under pressure and manage multiple tasks simultaneously, ensuring efficient kitchen operations. Overall, the Sous Chef will play a vital role in supporting the kitchen team and maintaining the quality and efficiency of food preparation.
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Curry Chef in Dubai (2-8 Years)

Flight2sucess Immigration Llp

  • 2 - 8 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Curry Chef Commis Chef 1 Commis Chef Cook Assistant Cook Continental Cook Indian Cook Chinese Cook
Roles and Responsibilitiesprepare High-quality Curries Dishes According to Recipes and Presentation Standards.manage Food Production Processes, Ensuring Timely Delivery of Orders While Maintaining Quality Control.maintain a Clean and Organized Kitchen Environment, Adhering to Health and Safety Regulations.collaborate with other Chefs, Waiters, and Front-of-house Staff to Ensure Seamless Service Delivery.monitor Inventory Levels of Ingredients and Supplies, Ordering Replacements as Needed.must Be Open to Working with Multicultural Teamcan Work in a Busy and Fast Paced Environment.
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Sous Chef - Indian Cuisine to Work in Dubai

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Dubai +1 UAE
Sous Chef Commis Chef 1 Commis Chef Assistant Cook Indian Cook Chinese Cook Pastry Cook
Sous Chef Indian Cuisine Job DutiesAssist the Head Chef in daily kitchen operations and food productionPrepare and cook authentic Indian dishes (North & South Indian, Tandoor, Curries, Biryani, Gravies)Ensure consistency in taste, presentation, and quality of all Indian menu itemsSupervise and train kitchen staff, commis chefs, and helpersMaintain high standards of hygiene, sanitation, and food safety (HACCP)Assist in menu planning, recipe standardization, and new dish developmentEnsure proper storage of ingredients and stock rotation (FIFO)Take charge of the kitchen in the absence of the Head Chef
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South Indian Cook Dosa & Parotta Master Cook Walk in
Dosa/Parotta Master & South Indian - Sharjah Indian RestaurantSalary AED 1400 startingFood, Accommodation, Employment Visa providedWorking hours 13 hours split shift (including Prayer time, breaks etc)
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Indian Cook Job in Dubai

Work in Dubai Travels

Commis Chef Commis Chef 1 Continental Cook Chinese Cook Indian Cook House Cook Cook Assistant Cook Pastry Cook Chef
Job Openings for 88 Indian Cook Job with minimum 1 Year Experience in Dubai, UAE, Oman, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Commis Chef, Commis Chef 1, Continental Cook, Chinese Cook, Indian Cook, House Cook, Cook, Assistant Cook, Pastry Cook, Chef etc.Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me
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South Indian Cook (Male)

Sanade Manpower Consultancy Private Limited

  • 3 yrs
  • 7.0 Lac/Yr
  • Abu Dhabi +1 UAE
Food Safety South Indian Cook Commis Chef Chef De Partie Cook Problem-solving Team Leadership South Cousin Indian Cook
WE ARE HIRINGFOR A CATERING COMPANY - DIRECT EMPLOYMENT Location: Abu Dhabi, UAECandidate Requirements- Age: 25 - 45 Years- Experience: Minimum 3+ years in Hotel / Restaurant / Catering IndustryBenefits Free Food Free Accommodation Free Transportation
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