Indian Chef Jobs in United Arab Emirates, UAE

About the RoleWe are looking for an experienced, well-presented Live-In Personal Chef for a Kerala family household in Dubai Investment Park 1, Dubai, UAE.The role involves preparing healthy, flavourful daily meals, including Kerala, South Indian, non-vegetarian, and diabetic-friendly food. The Chef will also manage kitchen cleanliness, food storage, and grocery requirements.Key Responsibilities Prepare daily meals, snacks, and occasional food for family guests. Cook Kerala and South Indian dishes, including non-vegetarian and diabetic-friendly meals. Plan menus and introduce variety while following the familys preferences. Maintain a clean, organised, and hygienic kitchen. Ensure safe food storage, freshness of ingredients, and minimal wastage. Monitor kitchen supplies and prepare grocery lists in advance.Candidate Requirements Experience as a private chef, household chef, or similar role. Strong knowledge of Kerala and South Indian non-vegetarian cooking. Ability to prepare healthy and diabetic-friendly meals. High standards of hygiene, grooming, food safety, and cleanliness. Reliable, respectful, discreet, and able to work independently. Willing to live in the accommodation provided by the family.

Job Openings for 50 Apply Now House cook Job in Dubai UAE Jobs with minimum 1 Year Experience in Dubai having Educational qualification of : 12th Pass, I.T.I. with Good knowledge in CookingDirect- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me

Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment

Proven experience as a chef specializing in Kerala cuisine.Culinary degree or equivalent experience preferred.Excellent understanding of Kerala spices, ingredients, and cooking methods.Strong organizational and multitasking skills.Ability to work under pressure in a fast-paced environment.

We are HIRING INDIAN CHEF for ABU DHABI Salary AED 2000-2500 Exp min 10yrs exp required Accommodation and Tickets provided Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389

Restaurant staff

Dear Candidate, Urgently Hiring!!!Position: Tandoor cook (North Indian cuisine)Location: Dubai, UAE Experience: 3 years into north Indian Cuisine mandatory Responsibility: Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetablesMarinate meats and vegetables using traditional Indian spices and techniquesNorth Indian dishes knowledge is mustOperate and maintain the tandoor ovenEnsure the quality and presentation of dishes meet restaurant standardsCollaborate with kitchen staff to manage food preparation and serviceMaintain cleanliness and hygiene in the kitchen areaKindly share me your CV at career@kinggrouphospitality.com or call on 9167888811

We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880

Hotel jobs include a variety of roles, such as front desk, housekeeping, maintenance, and food and beverage. Front desk Greet guests, Check guests in and out, Handle reservations, Answer questions, and Manage complaints. Housekeeping Clean rooms, bathrooms, and common areasChange bed linensRemove trashRestock amenitiesSanitize public areasMaintenance Perform routine maintenance on HVAC, lighting, and plumbingPerform minor repairs on floors, roofs, walls, and doorsFood and beverage Prepare and serve meals and drinks, Cater to special dietary needs, Source quality ingredients and supplies, Develop menus, and Coordinate alcoholic beverage licensing.

Career Opportunity COOKS WANTED! One of the Reputed Hypermarket Having Over 250 Outlets in GCC, Urgently looking for:South Indian CooksExcellent Salary and other benefits Accommodation provide by the companyFor More Details Kindly call on +91 9027832460 or mail at fg.dehradun@fernandesgroup.comThankyou

Busigo Overseas deals in all the overseas services Eg : File Preparations , Student Course Selection , BIO Creation , Air Tickets Booking and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.we are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. dont pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.

Urgent Requirement for Dubai/UAEWe are hiring candidates from the Hospitality Industry for various positions.Tax-Free salary.Food, Accommodation, Transport, and Medical are provided by the company.2-year Employment VISANote: For Chef positions we require 2-3 mins of working video in proper uniform.Refer this job opening to a relevant candidate who is looking to work abroad.We also have a ready LMIA available for Chefs for CANADA.FINDING YOUR PASSION IS KEY TO OUR SUCCESS

Looking for Well experienced and homely cook, who has atleast 2 years of experience in hotel industry or worked as cook in highly professional. Must know to prepare south Indian, North Indian , Mughalai, Chinese Italian and other would be advantage. willing to relocate to UAE

Menu Development:Create and update a diverse and enticing menu that includes dishes from various cuisines.Ensure that menu items are balanced, appealing, and meet customer preferences.Food Preparation:Prepare and cook a wide variety of international dishes, including but not limited to Asian, European, Middle Eastern, and American cuisines.Ensure that all food is prepared to the highest quality standards, following proper cooking techniques and safety guidelines.Ingredient Selection:Source and select fresh, high-quality ingredients for each dish.Maintain an organized and well-stocked kitchen with necessary ingredients and supplies.Recipe Standardization:Develop standardized recipes for all menu items to maintain consistency in taste and presentation.Train kitchen staff to follow recipes and maintain quality control.Culinary Creativity:Bring creativity and innovation to the kitchen, experimenting with flavors, ingredients, and presentation.Keep up with food trends and incorporate new ideas into the menu.Kitchen Management:Oversee and coordinate kitchen operations, including food preparation, cooking, and plating.Maintain a clean and organized kitchen workspace, adhering to sanitation and hygiene standards.Team Leadership:Train, mentor, and lead kitchen staff to maintain a high level of culinary expertise and efficiency.Delegate tasks and responsibilities effectively to ensure smooth kitchen operations.Cost Control:Manage food costs by controlling portion sizes, minimizing waste, and optimizing ingredient usage.Monitor inventory and order supplies as needed while staying within budget.Quality Assurance:Conduct regular quality checks to ensure that all dishes meet the restaurant's standards for taste and presentation.Address any customer complaints or concerns regarding food quality promptly.Health and Safety:Adhere to all food safety and sanitation regulations, including proper storage, handling, and disposal of food items.

Full time maid who will stay with family in servant quarters. Mostly cooking(All types of food importantly Maharashtrian) and taking care of kitchen means. Keep always kitchen neat and clean. Want a flexible lady, if asked can do other household works. Take care of dog.

Dear Candidateswe are hiring for Hotel/Restaurant Staff for Saudi Arabia.- Indian Curry Chef- Continental Chef- Arabic Chef- South Indian Cook- Barista Coffee Makers- Pastry Makers- Waiters- stewardssalary: 1500 to 4000/- pm Saudi Arabia Riyal

Job Openings for 88 Indian Cook Job with minimum 1 Year Experience in Dubai, UAE, Oman, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Commis Chef, Commis Chef 1, Continental Cook, Chinese Cook, Indian Cook, House Cook, Cook, Assistant Cook, Pastry Cook, Chef etc.Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me