Chef Jobs in Saudi Arabia

URGENT REQUIREMENT ZAMIL COMPANY, SAUDI ARABIAFinal Client Selection Immediate HiringWe are hiring for the below positions:Tandoor Baker 1700 SARExperience: 25 Years (GCC Experience Mandatory)Food, Accommodation & Transportation ProvidedWorking Hours: 8 HoursContract: 2 YearsECNR Passport RequiredMust be able to communicate in English

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.

looking for chef with culinary degree

Job Roles Hiring:Continental Cook 5 vacanciesWaiter cum Cashier 5 vacancies Salary:Basic: SAR 1300Fixed Overtime: SAR 300Total: SAR 1600Food Allowance: SAR 300 Other Conditions: 10 hours duty + 2 hrs OT 6 days working/week Accommodation & Transport: Provided Age Limit: 22 to 38 years

Job Description:We are urgently hiring Assistant Cooks for a reputed fine dine restaurant in KSA under the sponsorship of Mahara. As an Assistant Cook, you will:Assist the level cooks by delivering high-quality basic food materials/products in terms of freshness and consistency using basic kitchen utensils.Prepare and cook allocated dishes to meet recipe and quality standards under direct supervision.Comply with all relevant food hygiene, safety, and quality policies and procedures.Ensure a healthy and safe work environment and maintain high-quality products and services for customers.Requirements:2-3 years of minimum experience in a similar role.Good command of English; Arabic fluency is a plus.Physically fit and strong to work in KSA as per company requirements.Age limit: 22-35 years.Salary & Benefits:Basic Salary: 1300 SR + 200 FA (Food Allowance)Duty Hours: 9 hours + 1-hour break, 6 days a week + OT (if applicable).Contract Period: 2 years.Benefits: Accommodation, transportation, medical/insurance, and other benefits as per KSA Labour Law.Selection Process:CV selection followed by an online interview.How to Apply:Interested candidates meeting the above criteria can apply by submitting their CV on PlacementIndia.com. Mention the reference code SL-4-8-25 in your application.

As a Hotel Staff member, you will be responsible for providing exceptional customer service to hotel guests and ensuring their overall satisfaction during their stay. Your duties will include assisting with check-ins and check-outs, responding to guest inquiries and requests, maintaining cleanliness in common areas, and helping with any other tasks necessary to ensure a pleasant guest experience. Call -8124174880

We are looking for a highly skilled and experienced Home Cook with a background in restaurant cooking. The ideal candidate should be able to prepare high-quality meals, present food aesthetically, and manage the kitchen efficiently. The role requires creativity, passion for cooking, and attention to detail in food presentation, ensuring a restaurant-style dining experience at home.Key Responsibilities:Meal Preparation & Cooking:Prepare daily meals following a menu that includes a variety of cuisines (e.g., Indian, Arabic, Continental).Maintain high standards in food taste, hygiene, and presentation.Ensure dietary preferences and restrictions are met.Food Presentation & Plating:Expertly plate and present dishes to restaurant standards.Incorporate garnishing techniques to enhance visual appeal.Kitchen Management:Maintain a clean, organized, and well-stocked kitchen.Monitor inventory and manage grocery shopping lists.Ensure proper food storage and minimize waste.Event & Guest Hospitality:Prepare meals for family gatherings, small events, and special occasions.Assist in creating themed menus and plating styles for celebrations.Hygiene & Compliance:Adhere to all food safety and hygiene regulations.Keep kitchen equipment and utensils in excellent and neet condition

Our company is on the lookout for a highly skilled and experienced Executive Chef - Bakery & Pastry to join our dynamic team. The ideal candidate will have a deep understanding of all aspects of bakery and pastry production, from developing new recipes to managing a team of bakers and pastry chefs. The successful candidate will be able to work independently and as part of a team, and will have a passion for creating delicious and visually appealing baked goods.

Urgently Required for Leading Catering Company in Saudi arabiaDear Sir,Greetings from M Gheewala Global HR Consultants May we take this opportunity to introduce ourselves as M Gheewala Global HR Consultants and Certified organization A Government Recognized Professional Suppliers of Manpower based in India with head office Mumbai. We are into overseas Recruitment for past 33 years and specialized in Oil & Gas, Refinery, Petrochemical, Fertilizer, Civil Construction-infra & StructuralFabrication, Engineering Manufacturing, Auto, Hospital & Health care, Retail, Food & Beverage field etc.Positions open:Commi -1Sous CHEFMexican ChefMinimum 3-5 Yrs experience in Mexican Cuisine ,Interested candidates can send their updated CV, Passport copy, Photo & Experience certificates by email with the position applied in the subject lineMg24@mgheewala.comTel : +91-22-61666575 / 563Mobile : +91 9136108662

Responsible for maintaining inventories, order food and kitchen supplies.Ensure that the kitchen is sanitized and also check food and ingredients for freshness and tasteResponsible for preparing, cooking and presenting food.THE CANDIDATES SHOULD HAVE 2-5 YEARS OF RELEVANT EXPERIENCE.

Looking to hire 2 Chef de partie and to relocate to Saudi ArabiaMinimum 2 years of ExperienceAge: under 35 years OldCuisine: International CuisineECNR Passport

Urgent hirng for Gulf CountrySous Chef required for multiple openings in GulfSalary- 8,00,000-12,00,000Interested candidates share their profileRegards,Dheeraj

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.

Job Description:As a Commis Pastry/Bakery at [Company Name], you will be an integral part of our kitchen team, responsible for preparing and assisting in the production of a wide range of pastries, cakes, bread, and other bakery items. Your creativity and attention to detail will contribute to the high-quality offerings that our customers enjoy.Job Requirements:Pastry/Bakery Skills: A strong foundation in pastry and bakery techniques, including mixing, baking, decorating, and presentation.Culinary Education: A culinary degree or certification in pastry arts is preferred but not mandatory. Relevant experience may be considered in lieu of formal education.Passion for Baking: An unwavering passion for creating delicious and visually appealing baked goods.Creativity: Ability to innovate and contribute to the development of new pastry and bakery items.Team Player: Strong collaboration and communication skills to work effectively with other members of the kitchen team.Attention to Detail: Precision in measurements and presentation to ensure the highest quality products.Adaptability: The ability to work in a fast-paced kitchen environment and adapt to changing tasks and priorities.Cleanliness and Hygiene: Strict adherence to food safety and hygiene standards, including proper storage and handling of ingredients.Organization: Efficiently manage time and tasks to meet production schedules and customer demands.Physical Stamina: The role may involve standing for extended periods and lifting heavy ingredients or equipment.Creativity: Willingness to experiment with new flavors, techniques, and pastry designs.Customer Focus: Understanding and meeting customer preferences and expectations in pastry and bakery offerings.Language Skills: Proficiency in [Language] is required, and knowledge of additional languages is a plus.Legal Eligibility: Candidates must be legally eligible to work in [Country].

Dear Candidateswe are hiring for Hotel/Restaurant Staff for Saudi Arabia.- Indian Curry Chef- Continental Chef- Arabic Chef- South Indian Cook- Barista Coffee Makers- Pastry Makers- Waiters- stewardssalary: 1500 to 4000/- pm Saudi Arabia Riyal

Chef De Partee (Hot section or Bakery or Pastry)(Requirements):- Muslim- Minimum 3 years in the position in a 5-star hotel(Salary): between 3300-3600 SAR It will be determined after the interviewWorking hours: 6 days a week, 9 hours including the hour break(Benefits):- Accommodations, meals ,medical insurance and visa fees are covered by the company - Bonus in the seasons like Ramadan

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag

We are looking for a highly skilled and experienced Home Cook with a background in restaurant cooking. The ideal candidate should be able to prepare high-quality meals, present food aesthetically, and manage the kitchen efficiently. The role requires creativity, passion for cooking, and attention to detail in food presentation, ensuring a restaurant-style dining experience at home.Key Responsibilities:Meal Preparation & Cooking:Prepare daily meals following a menu that includes a variety of cuisines (e.g., Indian, Arabic, Continental).Maintain high standards in food taste, hygiene, and presentation.Ensure dietary preferences and restrictions are met.Food Presentation & Plating:Expertly plate and present dishes to restaurant standards.Incorporate garnishing techniques to enhance visual appeal.Kitchen Management:Maintain a clean, organized, and well-stocked kitchen.Monitor inventory and manage grocery shopping lists.Ensure proper food storage and minimize waste.Event & Guest Hospitality:Prepare meals for family gatherings, small events, and special occasions.Assist in creating themed menus and plating styles for celebrations.Hygiene & Compliance:Adhere to all food safety and hygiene regulations.Keep kitchen equipment and utensils in excellent

We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.

Urgent Hiring for Pastry & Bakery Chefs for a Restaurant Chain and also require Airport staff in Saudi Arabia1- CDP Pastry- 15 NosSalary- (2400+250) SAR2- Commie Chef- Pastry and Bakery- 25 NosSalary- (1900+250) SAR3- Commi- Conti-20 NosSalary (1500+300 SAR)4- Barista- 15 NosSalary (1500+300 SAR)Degree or Diploma Holder with 4-5 years of experience can apply.Accommodation and Transport are provided by the company.Employment Visa,

Role Objective:To prepare and deliver high-quality pastries and baked goods with exceptional taste and presentation.Key Tasks:Baking and decorating cakes, pastries, and artisanal breads.Creating new recipes and updating the menu.Requirements:Proven experience in a professional kitchen or bakery.Strong artistic skills in pastry decoration.Ability to work efficiently under pressure and in shifts.Salary : up to 5000 SAR

Job Description:We are looking for a dedicated and creative Commis Cold to join our culinary team in Saudi Arabia. As a Commis Cold, you will play a pivotal role in the preparation of cold dishes, salads, appetizers, and other chilled culinary delights, ensuring they are not only visually appealing but also bursting with flavor. If you have a passion for cold cuisine, attention to detail, and a commitment to culinary excellence, we invite you to apply for this position.Key Responsibilities:Cold Dish Preparation: Assist in the preparation and assembly of a diverse range of cold dishes, including salads, appetizers, and cold sandwiches, following established recipes and culinary guidelines.Ingredient Handling: Meticulously handle and prepare ingredients, ensuring their freshness, quality, and proper storage.Presentation: Pay particular attention to the aesthetic presentation of cold dishes, ensuring they are visually appealing and aligned with the culinary standards.Culinary Expertise: Exhibit proficiency in cold food preparation techniques, including slicing, dicing, garnishing, and arranging ingredients creatively.Quality Control: Maintain a commitment to high standards of quality, taste, and presentation, conducting regular checks during the preparation process.Sanitation: Strictly adhere to hygiene and sanitation protocols, guaranteeing a clean and safe working environment in the kitchen.Team Collaboration: Work effectively with other kitchen staff, chefs, and Commis team members to ensure a seamless culinary workflow.Inventory Management: Assist in monitoring and replenishing inventory of cold food ingredients, promptly reporting any shortages or discrepancies.Job Requirements:Passion for Culinary Arts: A deep passion for the culinary arts, with a particular focus on cold cuisine, and a dedication to continuous learning and improvement.Experience: While previous experience as a Commis Cold is advantageous,

Job Description:We are seeking a skilled and enthusiastic Commis Hot to join our culinary team in Saudi Arabia. As a Commis Hot, you will play a vital role in the preparation of hot dishes and ensuring the exceptional quality and taste of our culinary offerings. If you are passionate about creating delectable hot dishes, have a keen eye for detail, and are dedicated to culinary excellence, we invite you to apply for this position.Key Responsibilities:Food Preparation: Assist in the preparation and cooking of a diverse range of hot dishes, including but not limited to, appetizers, main courses, and side dishes, following established recipes and culinary guidelines.Ingredient Handling: Accurately measure and assemble ingredients, ensuring the freshness, quality, and proper storage of all ingredients.Cooking Expertise: Operate various cooking equipment, stoves, ovens, grills, and fryers with precision, monitoring temperatures and cooking times to achieve desired results.Quality Control: Maintain a commitment to high standards of quality, taste, and presentation, conducting regular checks throughout the cooking process.Sanitation: Strictly adhere to hygiene and sanitation protocols, ensuring a clean and safe working environment in the kitchen.Team Collaboration: Collaborate effectively with other kitchen staff, chefs, and Commis team members to ensure a seamless culinary workflow.Inventory Management: Assist in monitoring and replenishing inventory of hot food ingredients, promptly reporting any shortages or discrepancies.Job Requirements:Passion for Cooking: A genuine passion for cooking, particularly in the preparation of hot dishes, coupled with a desire for continuous improvement and learning in the culinary arts.Experience: While prior experience as a Commis Hot is preferred, candidates with a strong enthusiasm for culinary arts and a willingness to undergo training are encouraged to apply.

Job Description:We are in search of a talented and passionate Commis Pastry to join our culinary team in Saudi Arabia. As a Commis Pastry, you will play a vital role in the creation of exquisite pastry items, adding a touch of sweetness and artistry to our dining experience. If you possess a deep love for pastry arts, a keen sense of creativity, and a strong commitment to culinary excellence, we invite you to apply for this position.Key Responsibilities:Pastry Preparation: Assist in the preparation of a wide range of pastries, including cakes, pastries, bread, and desserts, adhering to established recipes and culinary standards.Ingredient Handling: Accurately measure and assemble ingredients, ensuring the quality, freshness, and proper storage of all pastry ingredients.Baking and Cooking: Operate baking equipment, ovens, and stoves skillfully, monitoring temperatures and cooking times to achieve the desired results.Decoration: Participate in the creative decoration of pastries, showcasing artistic flair and attention to detail.Quality Control: Maintain high standards of quality, taste, and presentation by conducting regular checks throughout the pastry preparation and presentation process.Sanitation: Follow strict hygiene and sanitation protocols to ensure the cleanliness and safety of the pastry kitchen and related equipment.Inventory Management: Assist in monitoring and replenishing pastry ingredient inventory, promptly reporting any shortages or discrepancies.Team Collaboration: Work cohesively with other kitchen staff, pastry cooks, and chefs to ensure a seamless culinary workflow.Job Requirements:Passion for Pastry: A genuine passion for pastry and baking, accompanied by a desire for continuous learning and improvement in the field.Experience: While prior experience as a Commis Pastry is preferred, we welcome candidates with enthusiasm and a willingness to undergo training.