Simone Recruitment Services

UKUnited Kingdom

A prestigious restaurant requires an experienced Head Curry Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu development, wastage control and implementation of HACCP documentation.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Pakora Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.Responsibilities and Duties Preparation and cooking of all types of pakora dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 1 year of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Tandoori Chef.You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, and consistency in blending in-house spices, preparing sauces, and using the right balance of spices, herbs & ingredients to produce consistent flavour.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 2 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

We are looking to employ a full-time IT consultant, that will be working closely with Software Developers and the Senior Management Team in order to fulfil the clients software requirements.The IT Consultant will determine the clients requirements for new systems in light of their business needs by visiting the clients and their sites. The IT Consultant will undertake the testing of the software and systems in order to identify any problems such as potential threats to its security and integrity and draws up plans for recovery if security is compromised. The IT Consultant will be working as a team with Software Developers.You possess a Degree/Diploma in Computer Science, Engineering or related field.You have at least 1 year experience, ideally within a Helpdesk / Technical Support role.You have excellent communication and interpersonal skills.You are familiar with Android OS, Firefox OS, IOS OS, Windows, UNIX, LINUX (Redhat, UBUNTU) and MacOS operating systems.You are a strong networker & relationship builderYou are highly goal driven and work well in fast paced environmentsYou possess strong analytical skills and are comfortable dealing with numerical dataYou are willing to undertake 0-30% travel.Must be fluent in English and Urdu, Punjabi would be an advantage

If you have worked in a fast-paced dynamic environment then this could be the opportunity for you.This an exciting opportunity for an Outdoor Events Manager to work at a prestigious company in The UK. Supporting the management, you will also be responsible for ensuring that we provide the highest possible standard of service to our clients.This is an exciting role for an individual who is looking to develop their career and progress.Role ResponsibilityWorking with the marketing and public relations departments to prepare budgets, setting deadlines, creating concepts and identifying the objectives of the event.Implementing budget, invoicing and logistics.Selecting and negotiating with vendors and monitoring their activities to ensure quality control.Managing the promotions, communications and branding aspects of the event.Supervising Caterers, Junior Event Coordinators and security teams.Resolving problems and guest inquiries before and during the event.Approving all activities for the event.Preparing reports and making a presentation to management after the event.Management experience in contract cateringProven track record in budget control and achieving targetsDemonstrates a strong desire to lead situations and achieve goalsGood communication & interpersonal skills and the ability to communicate with both customers & colleagues at all levels of seniority & liaise effectively with other internal departments.A good team playerDemonstrable client management skillsExcellent communication skills

A prestigious restaurant requires an experienced Assistant Curry Chef.You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including assisting the head chef with menu development and wastage control.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.