Leading Industry

omanOman

Menu DevelopmentRecipe Creation and StandardizationIngredient SourcingCreate menus and develop new recipes that showcase Italian cuisinePrepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methodsSupervise kitchen staff and manage food inventoryEnsure food quality and presentation meet high standardsMonitor food costs and maintain budgetAdhere to food safety and sanitation regulationsCollaborate with restaurant management to develop marketing strategies and promotionsStay current with industry trends and incorporate new techniques and ingredients into menu offerings

BAKERY AND PASTRY CHEF(MUSCAT)Develop and test new recipes for bread, donut, cookies, pastries, muffins, cakes, cup cakes, cheese cake and other related products as per the instructions.Experiment with ingredients, flavors and techniques to create unique items.Ensure that all baked goods are made according to recipes, quality standards and health regulations.Monitor and keep a record of all ingredients are stocked with adequate level.Try with new flavors, decorations, and presentations to keep the menu fresh and exciting.Interact with customers on the sale point as and when required.Keep the cooking area neat and clean always.Basic EducationCommunication in English MandatoryMinimum 4 years as Bakery Chef with knowledge of the above itemsMale candidateAge:26-35 Years

WAITERGreet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the day-s specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software, order slips or by memorizationCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsProvide excellent customer service to guests.Requirements:Basic Education and preferable form the Hotel Management Field.4 years of experienceMale - 25-30(age)

Greet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesServe beverages and prepared food, like cookies, pastries and muffinsReceive and process payments (cash and credit cards)Keep the area cleanMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu items