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Sous Chef Job Vacancies in Himachal Pradesh

Looking For Chef

Ludyal Consulting Services

  • 4 - 9 yrs
  • 3.0 Lac/Yr
  • Kasol Kullu
Chef Indian Chef Continental Chef Sous Chef Commis Chef Bakery Chef Pizza Maker Chef De Partie Baking Cooking Food
We are seeking an experienced Chef to join our culinary team in Kasol, Kullu. The ideal candidate will have 4 to 9 years of experience in food preparation and a passion for creating delicious dishes.Key Responsibilities:1. Menu Creation: Develop and design innovative and seasonal menus that reflect current food trends while satisfying customer preferences.2. Food Preparation: Oversee the daily preparation of meals ensuring the highest standards of quality, cleanliness, and presentation.3. Ingredient Management: Select and order high-quality ingredients while maintaining inventory levels to prevent food shortages and waste.4. Kitchen Supervision: Manage kitchen staff, train new employees, and ensure all team members follow food safety and hygiene regulations.5. Customer Interaction: Engage with guests to gather feedback on dishes, ensuring a pleasurable dining experience for all.Required Skills and Expectations:Candidates should possess strong culinary skills with a good understanding of various cooking methods and cuisines. The ability to work under pressure in a fast-paced environment is essential. Excellent communication skills are necessary for leading a team and interacting with customers. A commitment to maintaining a clean kitchen and adhering to safety protocols is also important. The candidate must be physically fit and able to stand for long periods. A passion for food and an eye for detail in presentation will be key to succeeding in this role.
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Hiring For Sous Chef

Pavak business venture llp

  • 5 - 10 yrs
  • 3.8 Lac/Yr
  • Baijnath Kangra
Specialist in North Indian Tandor
Preferred himachali chef master in North Indian curry and tandoor.
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Browse "Sous Chef Jobs" in Top Cities in India

Sous Chef (3-0 Years)

Dolphin placements

  • 3 yrs
  • 5.0 Lac/Yr
  • Delhi
Food Preparation Menu Planning Kitchen Management Sous Chef Food Safety Culinary Techniques Recipe Development Time Management Knife Skills
We are looking for a dedicated and skilled Sous Chef to join our kitchen team in New Delhi. The ideal candidate will support the Executive Chef in daily kitchen operations and help maintain high culinary standards.Key Responsibilities:- Assist the Executive Chef: Support the head chef in meal preparation, menu planning, and managing kitchen operations for smooth service.- Supervise Kitchen Staff: Lead and train kitchen team members, ensuring they follow recipes and maintain quality standards to deliver exceptional dishes.- Food Preparation: Prepare ingredients and cook meals according to recipes, ensuring consistency and high quality in every dish served.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and orders are placed on time.- Maintain Cleanliness: Ensure that the kitchen and work areas are clean and comply with health and safety regulations to create a safe working environment.Required Skills and Expectations:Candidates should have a diploma in culinary arts or related fields, along with at least three years of experience in a similar role. Strong culinary skills and creativity in preparing diverse dishes are essential. The ideal Sous Chef will have excellent leadership abilities to effectively manage a team and communicate well with other kitchen staff. Attention to detail and a passion for cooking is crucial, as is the ability to work in a fast-paced environment. Flexibility to work long hours and weekends is expected.
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Sous Chef

House Of Udupi

  • 2 - 8 yrs
  • 3.0 Lac/Yr
  • Jagatpura Jaipur
South Indian Cook Cooking Food SOP Preparation
We are looking for a Chef who is more than just a cook someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. Its a startup journey where youll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India.What were building:Our vision is to solve a real problem the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission.We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated 20 lakhs in revenue. This is just the beginning and were looking for someone who wants to grow with us as we scale to the next level as pivoting our entire business model to build for the future and for this next chapter, we are looking for a Chef Co-Founder who can join us as a true partner in shaping what comes next.What this role means:In the early stage, youll do everything thats needed: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks.As we grow, youll grow too into a Head Chef and Team Leader who runs kitchen operations, trains the team, and sets standards across outlets.Youll be responsible for innovation, execution, and leadership in equal measure.Who were looking for:Minimum 2 years of professional kitchen experience (South Indian food experience is a plus).A startup mindset no job is too small. Youre ready to roll up your sleeves and do whatever it takes.Proactive and responsible we dont want to constantly supervise; we want someone who takes initiative.Passionate about cooking and committed to building systems (SOPs, recipes, training processes) that make the brand scalable.A team player with humility zero ego, but 100% ownership.What you get:fixed salary (20000 to 25000 ) + performance incentivesAccommodation in our own fully furnished, high-end villaFood includedA chance to co-create a brand from the ground up with usGrowth tied directly to the companys growth if we scale, you scaleThe opportunity to make a lasting impact on the food sceneinNorthIndia
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Sou Chef (Full Time)

Prima Farm Foods Private Limited

  • 5 - 6 yrs
  • 2.8 Lac/Yr
  • Bhubaneswar
Hospitality Baking Food Production Menu Planning Sou Chef
We are looking for a Sou Chef for our Cloud Kitchen and Canteens.Fooding and lodging available.Candidate should be experienced in Bulk and ala-carte Cooking.
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Executive Chef - SOUS CHEF

Scms-Kolkata

SOUS CHEF EEXECUTIVE CHEF Work From Home
Job Openings for 5 Executive Chef - SOUS CHEF Jobs with minimum 3 Years Experience in Jamshedpur, Jharkhand,Kolkata, West Bengal,Agartala, Tripura,SOUS CHEF,EEXECUTIVE CHEF, having Educational qualification of : Higher Secondary, Diploma with Good knowledge in SOUS CHEF,EEXECUTIVE CHEF etc.
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South Indian Sou Chef

Vihaari Hotels Private Limited

  • 1 - 5 yrs
  • 3.0 Lac/Yr
  • Kammanahalli Bangalore
Sou Chef
Vihaari 24 Business Hotel is looking for a South Indian Sou Chef with prior experience. The candidate should be able to prepare south Indian breakfasts like Idli, Dosa, Neer Dosa, Appam etc. Knowledge of Mangalorean/Coastal food will be added advantage. Candidate will be provided with food and accommodation.
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