Sous Chef Job Vacancies in Delhi NCR

Job Descripton:Head chefAs a Chef at Garam Grove, you will play a key role in our culinary team, responsible for creating and executing high-quality dishes that delight our customers. You will work closely with our culinary team to develop menus, oversee food preparation, and ensure adherence to quality and safety standards. The ideal candidate is creative, skilled, and passionate about culinary arts, with a dedication to excellence in every aspect of food preparation and presentation.

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationTrain junior personnelQualifications2+ years of kitchen experienceExperience in leading and supervising junior chefsExperience working within budget constraints

ResponsibilitiesEnsure proper grooming of all the staff in kitchen.Ensuring kitchen is always clean.Ensuring food safety guidelines are always followed in the kitchensEnsure proper Repairs & Maintenance is in place for all equipment's and small waresKPT-On time food preparation as per requirementPreparing fresh and safe food Corrective actions taken in case of customer feedback & complaints .Ensuring no stock outs of any product by proper orderingEnsuring proper response is given to the operations team.Ensuring target for food cost and wastages are achieved .Proper reporting of wastages Correct Ordering of all the food and packaging materials by raising PO in Pet PujaEnsuring team is making products as per recipe and using weighing scales .Ensuring kitchen checklists and reports are filled correctly and updated in groups on time.All productions sheets are filled correctly and on timeInforming maintenance issues to Unit Head/Kitchen ManagerSkillsCapable of conducting and assessing restaurant inventoryWilling to work a flexible scheduleExperience with delegating tasks and maintaining fast speed of service

JOB DETAILS:- A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

The Chef should be well versed in any two of the following cuisines: Indian (Either Curry & Tandoor or Both), Continental, Bakery, & or Oriental. We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualifications with hands-on experience working in Restaurant / Corporate kitchens.