6

Safety Job Vacancies in Solan

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  • 0 - 2 yrs
  • 2.8 Lac/Yr
  • Baddi Solan
Retort Studies Retort Heat Distribution Usfda FCA SID Thermal Processing Food Safety Food Safety Documentation
Junior Executive - Retort Studies and USFDA Compliance.The position will support:1) Retort validation studies,2) Heat-distribution and heat-penetration trials, 3) Routine retort-record verification, 4) F data compilation, calibration records and maintenance of USFDA FCE, SID and scheduled-process documentation.The preferred candidate should have a B.Tech., B.Sc. or M.Sc. in Food Technology, Food Science, Microbiology or a related field, with 0-2 years of relevant experience. Freshers with a good understanding of thermal processing and food-safety documentation may also be considered.
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Baddi Solan
Knoladge Of Soldering Electronic Components Schematic Drawing and Assembly Etc Assembly Troubleshooting Problem Solving Technical Skills Safety Procedures Material Handling
Knowledge of soldering, electronic components, schematic drawing and assembly etc.
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Fire Safety Officer

Indorama pvt. Limited

Safety Training
Checking and correcting all safety related observations
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Sales Manager

Star Health and Allied Insurance Co. Ltd.

Corporate Sales B2B Sales Industrial Sales Safety Shoes Sales Manager
We are urgently looking for a young and energetic Sales Manager for our Organization. A candidate would be preferred if he/she is having a minimum 2 years of B2B sales and marketing experience of Safety Shoes or any Industrial Safety gear products.
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Commis Chef - Continental Wood Fired Oven Experienced

Kasauli Hospitality Services Pvt. Ltd.

  • 2 - 5 yrs
  • 2.3 Lac/Yr
  • Kasauli Solan
Written & Verbal Communication Guest Feedback System Equipment Knowledge Management Safety & Hygiene Practices Commis Chef
About the jobHigh school, Accredited Diploma; 3 years of experience in the culinary, food & beverage, or related professional area.OR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food & beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities AchievedEstimates daily production needs on a weekly basis and communicates production needs to respective department personnel daily.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Freedom to create an artistic fresh menu on a periodic basis.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions to the overall menu.Assists in determining how the dish should be presented and create decorative food displays.Maintains Purchasing, Inwards/Receiving and food storage standards as per international guidelines.Recognizes superior quality products, presentations and flavor.
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Hiring For Food Technologist

SR Expert Services LLP

  • 4 - 9 yrs
  • 9.0 Lac/Yr
  • Parwanoo Solan
Food Technologist Food Safety Food Processing Food Production Food Quality Walk in
Food Technologist- Job descriptionRoles and Responsibilities Able to design batch architecture for complex recipe control across multiple products Must have knowledge of batch process manufacturing expertise Continuous and batch control strategies Coordinate with vendors for raw material arrangements Study market samples and benchmark Conduct lab trials Visit manufacturing units for plant trials Conduct shelf life studies Coordinate with internal and external labs for analysisDesired Candidate Profile B Tech in Food Technology with 3+ years of experience in handling Product development including planttrials R&D experience must Preferred industry Dairy, Beverages, Confectionery, SnacksPerks and Benefits as per industry standardsRole QA / QC ExecutiveIndustry Type FMCGFunctional Area QualityEmployment Type Full Time, PermanentRole Category Production & ManufacturingEducationUG :B.Tech/B.E. in Food TechnologyNote.1.Candiadte should be willing to relocate to Parwanoo- HP2.Min -7 years of experience3.Salary -Not less than Rs 75,000/- PM
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  • 2 - 5 yrs
  • 4.3 Lac/Yr
  • Baddi Solan
Raw Rice Sortex Operator Operate Sortex Sortex Destoner Machine Parameters Food Safety
Raw Rice Sortex / Processing OperatorDepartment: ProductionReports To: Rice Plant ManagerJob PurposeTo operate and monitor the raw rice processing line, ensuring quality, productivity, and minimum wastage.Key ResponsibilitiesOperate Sortex, Cleaner, Destoner, Polisher, Grader, and related equipment.Monitor machine parameters throughout production.Check raw material quality before processing.Minimize broken rice and processing losses.Perform machine cleaning and basic maintenance.Record hourly production and rejection data.Follow GMP, HACCP, and Food Safety standards.Coordinate with maintenance during machine breakdowns.Maintain housekeeping (5S) in the processing area.QualificationITI/Diploma/12th PassExperience3-5 years in rice milling or food processing.SkillsSortex operationRice processing knowledgeQuality inspectionMachine troubleshootingSafety awareness
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