Food Preparation Food SafetyMenu DevelopmentRecipe DevelopmentTime ManagementKitchen ManagementAttention to DetailCreativity
Khana Banao is hiring a Professional Chef responsible for planning, preparing, and serving food at client events. The role involves coordinating ingredient requirements with the Business Development Executive (BDE), ensuring dishes meet company standards for quality and presentation, and maintaining hygiene and cleanliness throughout the event. The chef will also handle post-event cleanup and share client feedback with the reporting manager. Candidates with a Diploma or Degree in Hotel Management or Culinary Arts (fresher or up to one year of experience) who can work efficiently in event-based environments and are willing to travel as per assignments are preferred.
We are looking for 10 Loss Prevention supervisor Posts in Delhi,haryana,Lucknow,Sitapur,Lakhimpur Kheri, with deep knowledge in Team Consultant,Vigilance Officer,Incident Investigation,Assistant Investigation Officer,Cctv Operator,Shrinkage Control,Fire Safety,Team Motivation,HSE Supervisor and Required Educational Qualification is : B.A
Food Technologist Executive AssistantFood SafetyQuality ControlQCWalk in
Designation : Food Technologist (EA) Qualification : Degree in Food Technology Exp : 4 to 5 Yrs Salary : 20% Hike on CTCJob Role & Responsibilities :The candidates should know about Excel ,coordinate with all plantThe candidates should know about Excel ,coordinate with all plant Generating new product ideas and recipesModifying and improving existing recipesDesigning processes for the production of recipes on a large scaleEnsuring that strict hygiene food safety standards are metIdentifying and choosing products from suppliersMonitoring the use of additives, testing and examining samples, writing reportsModifying existing products and processes and developing new onesChecking and improving safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product.Researching current consumer markets and latest technologies to develop new product concepts.Selecting raw materials and other ingredients from suppliers.Preparing product costings based on raw materials and manufacturing costs to ensure profitable productsAuditing suppliers or managing internal audits.Coordinating launches of new products or running trials alongside or together with product development.Compiling, checking and approving product specifications and labelling;Developing the ability to repeat processes to ensure consistency and safety.