Process Control Job Vacancies in Udham Singh Nagar

Key Responsibilities:Raw & Packaging Material Quality: Inspect incoming durum wheat semolina, water, additives, and packaging materials to ensure they match internal standards .In-Process Quality Control (IPQC): Monitor critical control points during mixing, extrusion, drying, and cooling (e.g., moisture content, cooking time, breaking rate, and strand uniformity).Food Safety & Compliance: Maintain systems like HACCP, GMP, GHP, and ISO 22000 / FSSC 22000, ensuring complete alignment with local food authorities. Finished Goods Release: Conduct physical, visual, and analytical testing on finished pasta before approving batches for market dispatch .Audits & Documentation: Lead internal/external quality audits, maintain accurate lab records, and manage traceability documentation. Team Leadership & Training: Supervise shift quality controllers and lab analysts, providing continuous training on safety, hygiene, and testing protocols.

Reports to: Director of Operations/Managing DirectorJob Summary:The Plant Head is responsible for overseeing the overall operations of the manufacturing plant, ensuring efficient production, quality control, and maintenance of a safe working environment.Key Responsibilities:1. Develop and implement production plans to meet business objectives.2. Ensure quality control and implement quality management systems.3. Manage and optimize production processes, resources, and workflows.4. Lead and develop a team of production supervisors and operators.5. Implement and maintain safety protocols and ensure compliance with regulatory requirements.6. Analyse and improve production processes, reducing costs and increasing efficiency.Requirements:1. Bachelor's degree in Engineering, Operations, or related field.2. 15+ years of experience in manufacturing, operations, or production management.3. Strong leadership, communication, and problem-solving skills.4. Experience with quality management systems and lean manufacturing principles.5. Ability to drive business results and improve operational efficiency.Skills:1. Production planning and management2. Quality control and management3. Leadership and team management4. Process improvement and optimization

Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets.Process control to eliminate deviation in FGs.Knowledge of QMS principles / GMP requirements in a Pharma industryKnowledge of shop floor activities and man managementShould have robust knowledge of FSSC 22000 & FSSAI regulationsKnowledge of analytical techniques and operation of basic instruments used in quality function of a Pharma process industryPersonal Attributes:Able to communicate and motivate coherently (both written & verbally)Using problem solving skills and root cause analysis to resolve and/or mitigate operational issuesGood supervisory, planning & training skillsHigh level of integrity and characterReady to work in rotational shiftSelf-starter and able to anticipate work requirementsFlexible to change schedule and hours of work to meet the needs of the plantAbility to undertake and perform duties to a satisfactory level in a busy work environment

To prepare product label as per FSSAI requirements, should be expert in obtaining ingredient declaration and nutritional value of food. To handle and analyze product BOM (Bill of Materials) and ensuring distribution and implementation of same on shop floor. To coordinate in product trials and collection of product data for determination of product specifications To ensure systems of robust line/ equipment clearance, verification of control points like CCPs, OPRPS Highlighting process deviations impacting quality at early stages is continuously required to ensure product safety Preparation of product release COAs (Certificate of Analysis) with inclusion of all required product specific parameters and ensuring them as per defined product specifications Will be accountable for compliance to all related company policies & guidelines and site SOPs To ensure timely corrective action on non-conformities appearing in the system and constitute preventive actions to eliminate recurrence of non-conformities Monitoring the cleaning, hygienic and Pest Control activities in the plant To assists in preparation of customer/statutory/FSMS audits To be engaged in all the food safety activities and documentation as per FSSC 22000 and customer specific FSMS. Responsible for product traceability activity from the end of QA department Responsible for verification of all process reports as per defined process SOPs and specs. Organizing training sessions as per training calendar with proper and productive implementation on training topics Perform pre-operational and operational process inspections to identify problems and offer practical solutions to those problems Making round in the processing lines for ensuring proper GMP in plant and To ensure in process quality checks of

uality head with about 08-15years experience in an Engineering industry in product quality systems, vendor development, customer support, warranty issues and monitoring of process and product quality and TS 16949 : 2009 and ISO 14001 : 2004. Familiarity in basics of metallurgy / press shop, leadership and communication skills to drive improvements internally and to satisfy demanding customers essential.