Kitchen Staff Job Vacancies in Chennai

We are looking for a reliable and hardworking Kitchen Helper to assist in the daily operations of our kitchen. The ideal candidate will help ensure the kitchen is clean, organized, and prepared to support cooking and food service activities. No prior experience is necessaryjust a great attitude and a willingness to learn!Assist with basic food preparation tasks (e.g., washing, peeling, chopping vegetables).Restock supplies and ingredients as directed.Follow all food safety and hygiene regulations.Assist cooks and chefs with tasks as needed.

Need for packing orders, reheating food , maintaining stock

Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.

We are looking for 40 kitchen staffs Posts in Chennai, Tamil Nadu, Dosa master, parotta master, Chinese master, Helper, with knowledge in kitchen and Required Educational Qualification is : 10th & below

Urgent requirement for Navy service/cruise ship, from interested candidates all over India.Salary: 20 k .Plus tips upto 8k to 15k.Qualification : SSLC/10thAadhar card, marks card, mandatory.Working day: 20 days continuously . 10 days holiday .Accommodation and food available. Language : Hindi or English understandableWorking time : 12 hrs 8 AM to 3 PM. 6 PM to 10 PM Rest timing : 3 PM to 6 PMVisa and passport company will arrange And no police's cases on candidate Job role will be everything like Service, cleaning, helping as general helperShare your documents as one PDF file, saved as your name, in the following format:1. Resume2. Marks card3. Aadhar Card4. Pan Card5. Vaccination certificate6. Passport photo

Restaurant Manager, Assistant Manager, Captain & Service, Kitchen (Dosa & Parotta, Chinese) , Washing & House Keeping