6

Kitchen Staff Job Vacancies in Chennai

filter
  • Location
  • Experience
  • Role
  • Functional Area
  • Qualification
  • Employer Type
  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Alwarpet Chennai
Kitchen Helper Food Handling
We are looking for dedicated Kitchen Staff in Alwarpet, Chennai. This role is perfect for those who want to start their career in a kitchen environment. You will help prepare and serve food, maintaining a clean and organized workspace. Key Responsibilities:1. **Food Preparation**: Assist in preparing ingredients for meals, including washing, chopping, and measuring food items.2. **Cooking**: Help cook meals according to recipes and instructions from the head chef, ensuring quality and safety standards are met.3. **Cleaning and Organizing**: Keep the kitchen area clean and tidy, washing dishes, sanitizing surfaces, and organizing kitchen tools and equipment.4. **Assisting Staff**: Support other kitchen staff in their duties, contributing to smooth kitchen operations.Required Skills and Expectations:- Ability to work in a fast-paced environment while maintaining quality and attention to detail is essential.- Basic knowledge of kitchen hygiene and safety standards is preferred, though training can be provided.- Good communication skills are important for effective teamwork, ensuring that tasks are completed efficiently.- A positive attitude and a willingness to learn and take direction from experienced chefs and kitchen staff are expected.- This full-time position is suitable for males who have completed their 12th grade, with no prior experience required. Enthusiasm and a desire to grow in the culinary field are key to success in this role.
View all details
  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Royapettah Chennai
Kitchen Helper
We are looking for a reliable and hardworking Kitchen Helper to assist in the daily operations of our kitchen. The ideal candidate will help ensure the kitchen is clean, organized, and prepared to support cooking and food service activities. No prior experience is necessaryjust a great attitude and a willingness to learn!Assist with basic food preparation tasks (e.g., washing, peeling, chopping vegetables).Restock supplies and ingredients as directed.Follow all food safety and hygiene regulations.Assist cooks and chefs with tasks as needed.
View all details
  • Fresher
  • 1.5 Lac/Yr
  • Chennai
Kitchen Operation
Need for packing orders, reheating food , maintaining stock
View all details

Executive Chef

Ponneri Gymkhana Club

  • 3 - 6 yrs
  • Chennai
Developing New Recipes and Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen Operations Including Food Preparation Plating and Ensuring Adherence to Food Safety Regulations. Staff Management: Hiring Training Supervising and Managing Kitchen Staff Including Cooks Sous Chefs and Other Kitchen Personnel. Cost Control & Budgeting: Managing Food Costs Menu Development & Innovation
Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.
View all details

Get Personalized Job Matches

Based on your experience, skills, interests, and career goals to help you find the most relevant opportunities faster. Register Now!

Kitchen Staffs

Junior Kuppanna Kitchens Pvt Ltd

  • 1 - 3 yrs
  • 2.8 Lac/Yr
  • Chennai
Dosa Master Parotta Master Chinese Master Helper Walk in
We are looking for 40 kitchen staffs Posts in Chennai, Tamil Nadu, Dosa master, parotta master, Chinese master, Helper, with knowledge in kitchen and Required Educational Qualification is : 10th & below
View all details

General Helpers

Inways HR Solutions

  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Chennai
Cleaner Unskilled Workers GENERAL HELPER Kitchen Staff Laundry
Urgent requirement for Navy service/cruise ship, from interested candidates all over India.Salary: 20 k .Plus tips upto 8k to 15k.Qualification : SSLC/10thAadhar card, marks card, mandatory.Working day: 20 days continuously . 10 days holiday .Accommodation and food available. Language : Hindi or English understandableWorking time : 12 hrs 8 AM to 3 PM. 6 PM to 10 PM Rest timing : 3 PM to 6 PMVisa and passport company will arrange And no police's cases on candidate Job role will be everything like Service, cleaning, helping as general helperShare your documents as one PDF file, saved as your name, in the following format:1. Resume2. Marks card3. Aadhar Card4. Pan Card5. Vaccination certificate6. Passport photo
View all details

Restaurant & Kitchen Staffs

Junior Kuppanna Kitchens Pvt Ltd

  • 1 - 7 yrs
  • 4.0 Lac/Yr
  • Chennai
Hotels & Restaurant Captain
Restaurant Manager, Assistant Manager, Captain & Service, Kitchen (Dosa & Parotta, Chinese) , Washing & House Keeping
View all details