Hotel Restaurant Job Vacancies in Lucknow

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

We have vacant of 1 Restaurant Manager Job in Lucknow,Aminabad, Lucknow, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, B.A Skill Restaurant Manager,Hotel Restaurant etc.

The ideal candidate will be responsible for customer satisfaction, staff training, and development, managing day-to-day operations. You will work to foster customer loyalty and enhance the brand image. The ideal candidate will spearhead these efforts with a customer-centric attitude.

ResponsibilitiesCoordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionMaintain orderly, presentable appearance of the storeOversee stock and store operationsQualificationsgraduate in any discipline(hotel management degree is preferred)2+ years' store management experience in the food and beverage sector.Customer centric with a positive attitude