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Hotel Restaurant Job Vacancies in Goa

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Chef De Partie (male)

Dolphin placements

  • 1 yrs
  • 4.0 Lac/Yr
  • Goa
Chef De Partie Good Communication Skills Ospitality Hotel Restaurant Cook
Chef De Partie - North Indian, South Indian, Tandoor, PantryRequired Skills Supervising and training staff Preparing and cooking dishes Maintaining food hygiene and safety standards Managing inventory and ordering supplies Planning and developing menus Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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Coffee Maker Waiter Cashier Restaurant Captain Hotel Restaurant Cafe Incharge Senior Waiter Baking Dessert Maker Pastry Cook
Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!
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Restaurant Manager

The Fern Kesarval Goa

  • 4 - 6 yrs
  • 4.5 Lac/Yr
  • Verna Goa
Restaurant Manager Computer English Report Generation Konkani Speaking Customer Handling Restaurant Staff Hotel Restaurant Steward Activities Hotel Food Costing
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
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Waiter

2COMS

Waiter Activities Steward Activities Waiter Bar Waiter Head Waiter Hotel Waiter Restaurant Waiter Waitress
Responsible for prompt delivery of beverage and food orders.Complete all side work in a timely and satisfactory manner to insure a clean, neat work area that is adequately stocked at all times.Assist all guests as needed.
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Restaurant Captain Assistant Cafe Manager Hotel Restaurant Baker
We are hiring for Staff and Cafe Managers positions for a branded Dessert Cafe in North & South Goa*Manager Roles & responsibilities*$ Manage the entire store and its staff$ Prepare roster of staff and make sure enough availability of staff at all times$ Prepare daily/weekly/monthly sales & consumption reports (training provided)$Making sure the quality of products served is as per company standard$ Tally all cash/card/delivery sales with regular Cash deposits in Bank$ Make local raw material purchases$ Duty hours- Various shifts for 6 days a week with 1 weekly off*Staff Roles and Responsibilities*$ Take the order at the cash counter and then make the order (Training provided)$ Maintain the store house keeping with other team members$ Making sure the quality of products served is as per company standard$ Tally all cash/card/delivery sales$ Location: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim$ Shift timingsPanjim, Madgaon & Vasco- 4pm to 1.30amBaga & Anjuna timings are: 7pm to 4.30 amPorvorim: 10am to 10pm
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