Array ( [0] => hotel [1] => kochi ) Hotel Fresher Jobs in Kochi | Latest Vacancies
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Hotel Fresher Jobs in Kochi

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Waiter Fresher

Livblends Hospitality

  • 0 - 2 yrs
  • Kochi
Housekeeping Bartender Captaining Room Service Waiter Activities Restaurant Service Kitchen Steward
We are looking for a dedicated Waiter to join our team in Kochi. In this role, you will be responsible for providing excellent customer service to our guests in a dining establishment.**Key Responsibilities:**- **Take Orders:** You will greet customers and take their food and drink orders accurately to ensure a pleasant dining experience. - **Serve Food and Beverages:** After preparing the orders, you will serve food and beverages to customers in a timely manner, maintaining high standards of presentation. - **Manage Tables:** You will ensure that tables are set properly and kept clean throughout the dining period, making sure customers are comfortable. - **Provide Recommendations:** You will offer menu suggestions to guests and share details about daily specials to enhance their dining experience. - **Handle Payments:** You will process customer payments efficiently, ensuring that all transactions are handled securely and accurately. - **Maintain Cleanliness:** You will assist in keeping the dining area clean and organized, following health and safety guidelines.**Required Skills and Expectations:**The ideal candidate should have a strong commitment to providing excellent customer service. Effective communication skills are essential, as you will interact with customers and team members frequently. You should be able to work well in a fast-paced environment and manage multiple tasks. A positive attitude and a willingness to learn are important, especially for those with limited experience. You should possess good time management skills to ensure timely service. Flexibility to work various shifts, including weekends and holidays, is expected.
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  • Fresher
  • 2.0 Lac/Yr
  • Kochi
Cleaner Housekeeping Cleaner Restaurant
Freshers are most welcomeNo prior experience neededvacancy in restaurantNo of openings 6Free Food and accommodation Provided Need to have a valid aadhar card, bank account details immediate joiners will be considered
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Housekeeping Air Ticketing Aviation Holiday Packages Hotel Booking Walk in
Job descriptionRoles and ResponsibilitiesExcellent communication and verbal skills.Knowledge of Fare calculations and group reservations is required.should possess excellent communication and interpersonal skills, good analytical skills in interpreting data and situations.Will responsible for Handling of Group Queries (both domestic and International).Will need to action group queries by coordinating with concern airlines.Will need to talk to travel agents & understand their requirement about group fare & try to match budget for group closure.Will need to reply Flight and Fare Enquiries.Handling over all Ticketing and Refunds of tickets.Agent and Corporate query relating to reservation and ticketing.Desired Candidate ProfileAny Graduate should have Sound understanding of Airline/Aviation/Travel industry.Plus point if having B2B market or any of airlines' Sales experience and Fresher.Role: Ticketing & Reservation ExecutiveIndustry Type: on role job in reputated companyDepartment: Aviation & AerospaceEmployment Type: Full Time, PermanentRole Category: Flight & Airport OperationsEducationUG: Any Graduate, 10th,12th and any diplomaFreshers also required
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Senior Steward

GREATBELL HR Consultancy Services P Ltd

Steward Activities Room Service Captaining Butler Activities Hostess Activities Front Desk Manager Resort Manager Housekeeping Attendant Housekeeping Executive Housekeeping Supervisor Restaurant Hostess Restaurant Captain Restaurant Manager Restaurant
Leading Luxury Hotels and Resorts in Kerala urgently hiring Hospitality Professionals for various department. Front Office Manager, Front Office Executive, Front Office Supervisor, Front Office Assistants, Front Office Executive, Food and Beverage Manager, Food and Beverage Executive, Food and Beverage Supervisor, Food and Beverage Associate, Food and Beverage Captain, Food and Beverage Supervisor. Guest Service Associate, Guest Service Agent, Housekeeping Manager, Housekeeping Executive, Housekeeping Supervisor, Room Attendant, Room Boy, Bell Boy, Room division Manager, Maintenance Technician, Indian cook, Continental cook, South Indian cook, Purchase and Store manager, Purchase and Stores Executive, Accountant
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Aviation Air Hostess Airport Manager Ground Staff Hotel Manager Air Ticketing Airline Customer Service Cabin Crew Cabin Attendant Air Ticketing Agent Fresher Walk in
Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DepSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaRegistration Fee:-2,000 Before First Round Of Interview Refundable Amount
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Urgent Hiring: Trainees Kitchen

Inter Search Recruitment Services

  • 0 - 1 yrs
  • 1.0 Lac/Yr
  • Kochi
Trainee Kitchen Hotel Representative Hotel Steward Walk in
Guaranteed internships at 4/5-star hotelsSpeak English;Being enrolled in a university or have less than 12 months of graduatedOpen-minded, willing to learn new things, and meet new peopleFrom 20 up to 30 years old Preparing meals as ordered; Responsible for the preparation of all food items ensuring a high standard of taste,temperature and preparation; Assists in the preparation of several parts of a major meal by mixing and stirring, ladling,adjusting heat, etc.; Prepares breakfasts on an independent basis by cooking eggs and meat, and preparingcereals, coffee and similar items; Directs subordinates, and/or other helpers in dishing foods, preparing portions, serving,and cleaning work areas and utensils, and personally participate in such tasks whenrequired; Performs other related work as required; Prepares his mise-en-place for next day; Assists with another station as assigned by the Chef de Partie; Collects store items as required from the main kitchen; Cleans and maintains kitchen equipment and reports any repair or maintenance needed
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