Responsibilities:1. Delivering food orders to customers in a timely manner.2. Ensuring the accuracy of orders before delivery.3. Maintaining cleanliness and organization of the delivery vehicle.4. Collecting payments from customers upon delivery.5. Handling customer inquiries and complaints effectively.6. Following traffic and safety regulations while on the road.7. Communicating with the restaurant staff to coordinate deliveries.8. Keeping track of delivery schedules and maintaining a record of successful deliveries.
Good Communication MRIATF AuditorQMS ImplementationQMS Lead AuditorQuality ControlCAPA8D ReportKPI MonitoringKPI AnalysisManagement RepresentativeWalk in
1. Ensuring that the quality management system meets the requirements of the IATF 16949:2016 standard.2. Coordinating and facilitating the certification audit and surveillance audits by the certification body.3. Managing the documentation and record-keeping requirements of the standard.4. Leading the implementation of corrective and preventive actions to address non-conformities and improve the QMS.5. Conduct regular internal audits to verify compliance with the standard and identify opportunities for improvement.6. Developing and maintaining the organization's quality policy and quality objectives.7. Ensuring that all employees are aware of the quality policy and their roles and responsibilities in achieving the quality objectives.8. Communicating with customers and suppliers to understand their quality requirements and address any quality issues that arise.