Food Service Fresher Jobs in Kolkata

JOB RESPONSIBILITIES Welcome guests with a warm smile and provide excellent customer service. Escort guests to their tables and assist them professionally. Take orders accurately and coordinate with the kitchen. Learn the menu, ingredients, and daily specials. Collect customer feedback and encourage guests to share reviews. Monitor tables and attend to guest needs. Maintain cleanliness, hygiene, and restaurant service standards. Ensure a pleasant dining experience for every guest.

We are looking for a dedicated Cafe Incharge to manage our cafe operations in New Town. This role is perfect for someone who enjoys working in a fast-paced environment and has a passion for customer service.Key Responsibilities:- Oversee Daily Operations: Manage the daily functions of the cafe, ensuring everything runs smoothly and efficiently.- Customer Service: Greet customers warmly, take their orders accurately, and respond to any inquiries or issues they may have.- Staff Management: Coordinate with staff members, assign tasks, and ensure everyone is working well as a team to provide excellent service.- Inventory Control: Monitor stock levels, place orders for food and supplies, and ensure that the cafe is well-stocked at all times.- Health and Safety Standards: Ensure that the cafe complies with health and safety regulations, maintaining cleanliness and sanitation in all areas.- Cash Handling: Manage the cash register, process payments, and maintain accurate financial records of daily transactions.Required Skills and Expectations:Candidates should have a minimum education level of 10th pass and preferably some experience in a customer service role, though it is not mandatory. You should possess excellent communication skills and have a friendly demeanor. Organizational skills are essential to manage multiple tasks effectively. A basic understanding of food safety and hygiene practices is important. Additionally, being a team player with a positive attitude will help foster a productive work environment. Flexibility in working hours is also expected, as the cafe may require varying shifts.

We are seeking a Cafeteria Manager to oversee daily operations in our cafeteria in Jadavpur, Kolkata. This role is suitable for those with 0 to 5 years of experience and requires at least a 10th-grade education. Key Responsibilities: Urgent Requirement..Cafeteria Sales/Service Person.Duty Timing 9 HoursWeekly 1 Day OffBenefits : ESI,PF,OT,BONUS1. Daily Operations Management: You will ensure the cafeteria runs smoothly, including managing food preparation, service, and cleanliness. 2. Staff Supervision: You will lead a team of cafeteria staff, assigning tasks and helping to train new employees to maintain high service standards.3. Menu Planning: You will develop a diverse and appealing menu that meets the needs of our customers and adheres to food safety regulations.4. Inventory Management: You will monitor food and supply inventories, placing orders as necessary, and managing budget constraints effectively.5. Customer Service: You will engage with customers, respond to their feedback, and strive to create a welcoming environment.Required Skills and Expectations:The ideal candidate should have strong organizational skills and the ability to manage multiple tasks efficiently. Good communication skills are essential for interacting with staff and customers. You should be comfortable working in a fast-paced environment and must be knowledgeable about food safety practices. Attention to detail and a passion for food service will help ensure that the cafeteria meets the highest standards of quality and service.

Food delivery by pidgeLocation available in - kalighatGuaranteed Fixed Earning (Base Cost)Weekday (Mon-Thu) - Rs 32WeekEnd (Fri-Sun) - Rs 40aranteed Order Surge[8AM-3PM & 7PGuaranteedM-12AM] - Rs 15- 25Any other time - upto Rs 05First Mile Payout distance - Rs 3 / KmLast Mile Payout distance - Rs 10/KmDaily Earning ---insentive500 -------------1001000------------ 3001500-------------5002000-------------7002500-------------10003000-------------1300HR contact - 8777017938 (TL)Vehicle type - bike / cycle / EVApply document - Aadhar card, PAN card , valid mobile numberMonthly salary up to - 20k - 45K

We are looking for a Waitress to join our team at a restaurant in Topsia, Kolkata. As a Waitress, your key responsibilities will include taking orders from customers, serving food and beverages, and providing excellent customer service. You will also be responsible for cleaning and setting tables, handling payments, and ensuring customer satisfaction. The ideal candidate for this role should be a female with a minimum of a 12th pass education. Previous experience as a waitress is preferred but not required. We are looking for someone who is friendly, organized, and able to work in a fast-paced environment. Strong communication skills and the ability to multitask are essential for this role. You should be able to work well in a team and have a positive attitude towards customer service. If you meet these requirements and are looking for a full-time job in a restaurant setting, we encourage you to apply for this position.

Requirement for Food Service Attendant:We have an urgent requirement of Food Service Attendant for our Hospitality Services:No of Opening: 50Job Location: Bangalore, Hyderabad, Chennai, Mumbai, Raipur, ChattisgarhQualification: Mini. 10th PassCandidate: Only Male candidates requiredAgents also entertain here.

- Greet and seat customers: As a waiter, you will be responsible for welcoming guests as they arrive, escorting them to their tables, and ensuring they have a pleasant dining experience from the very beginning.- Take orders and serve food and beverages: You will need to accurately take food and drink orders from customers, relay them to the kitchen staff, and serve the items promptly once they are ready.- Provide recommendations and answer questions: Guests may have inquiries about the menu or need suggestions on what to order. It is crucial for a waiter to be knowledgeable about the offerings and provide helpful information to customers.- Ensure cleanliness and hygiene: Maintaining a clean and tidy dining environment is essential. Waiters are expected to clear tables, reset them for the next guests, and ensure that the overall dining area is neat and hygienic.- Handle customer feedback and complaints: In the event that a customer has a complaint or feedback, you will need to address it professionally and promptly, ensuring that the issue is resolved to the customer's satisfaction.- Strong communication skills: A waiter should have excellent verbal communication abilities to interact with customers, colleagues, and management effectively.- Ability to work in a fast-paced environment: The role of a waiter can be demanding, especially during busy meal times. Being able to work efficiently under pressure is crucial.- Attention to detail: Waiters must pay attention to the small details to ensure orders are accurate, tables are set correctly, and customers are satisfied with their dining experience.

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Do you want to work as a delivery boy? Both men and women are welcome to applyPlease call us at

Hiring for 404 Delivery Boy Jobs in Bhubaneswar,Kolkata,Chennai,Coimbatore,Gurgaon,Hyderabad,Jaipur,Kochi/Cochin,Lucknow,Mumbai, for Freshers,Required Educational Qualification is : Secondary School with Good knowledge in Customer Handling,Delivery Excellence,Customer Communication,Customer Service Delivery,Shipment,Route Planning etc.

We are looking for 1 Urgent Requirement For Food Service Post in Lake Town, and Required Educational Qualification is : Higher Secondary,B.A

Responsibilities Deliver packages to customers in a timely manner Pick up office purchases or other administrative needs Utilize navigation apps to find the most optimal route Interact with clients in a professional manner Ensure that vehicles have sufficient fuel and are always ready for use Arrange for vehicle repairs when necessaryRequirements Valid driver's license Extensive knowledge of the operating area Strong verbal communication skills Proficiency using GPS devices and smartphones

Minimum 10th Pass, Basis about the hotel industry Skiles. Basic knowledge of food service and good communication skills

Supervise waiters and service staff during restaurant operations. Welcome guests and ensure excellent customer satisfaction. Manage table assignments and oversee food and beverage service. Take orders and ensure timely and accurate service. Handle guest complaints professionally. Coordinate with the kitchen and restaurant management team. Maintain cleanliness, hygiene, and service standards. Train and guide junior service staff.