Face-to-Face For F&B Captain Jobs (Freshers)

• Supervise waiters and service staff during restaurant operations.

• Welcome guests and ensure excellent customer satisfaction.

• Manage table assignments and oversee food and beverage service.

• Take orders and ensure timely and accurate service.

• Handle guest complaints professionally.

• Coordinate with the kitchen and restaurant management team.

• Maintain cleanliness, hygiene, and service standards.

• Train and guide junior service staff.

• Experience

  0 - 3 Years

• No. of Openings

  5

• Education

  12th Pass

• Role

  F&B Captain

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  7A, Marquis Street, Esplanade, Taltala, Kolkata, West Bengal –