Array ( [0] => food-packaging [1] => mumbai ) Food Packaging Jobs in Mumbai,Food Packaging Job Vacancies in Mumbai Maharashtra
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Food Packaging Job Vacancies in Mumbai

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  • 5 - 6 yrs
  • Mumbai
Warehouse Supervisor Warehouse Operation Warehouse Management Food & Packaged Food Food Packaging Exports Imports Exports Packing Food and Beverage
Supervise day-to-day warehouse operations for food packing and export-ready shipments: receiving, storage, picking, packing, loading and dispatch.Ensure accurate inventory management, cycle counts and reconciliation of stock.Maintain packing standards, export documentation coordination, and ensure timely shipment readiness.Lead, train and manage warehouse staff; schedule shifts, assign tasks and monitor performance.Enforce hygiene, food-safety, export-compliance and warehouse safety protocols.Coordinate with procurement, logistics, production and export teams to streamline operations and minimise delays.Maintain warehouse layout, optimise space utilisation and monitor equipment and material handling gear.Strong knowledge of warehouse operations: receiving, dispatch, inventory control, storage practices, packing/export documentation.Leadership skills: ability to manage teams, delegate tasks, monitor performance and drive results.Good organisational, analytical and problem-solving skills; able to work in a fast-paced environment.Familiarity with warehouse management systems (WMS)/inventory systems preferred; good IT skills (Excel, etc).Sound understanding of food-safety, hygiene standards and export-related compliance.Excellent communication, coordination and team-work skills.
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  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Khar West Mumbai
Kitchen Crew Cafe Incharge Commis Chef Cook Assistant Cook Customer Handling Team Building Food Service Food Production Cafe Partner Customer Relationship Cash Collection Management Skills Handling Food Packaging
The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.
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Opening For Food Packing Executive

Sunshine Manpower Solution And Services

Packaging Delivery Boy Route Planning Bike Rider
Job Description: Bike Riders for Shadowfax, Zomato, SwiggyJob Title: Bike Rider / Delivery ExecutiveJob Type: Full-Time / Part-TimePayout: 18 to 20 per shipmentJob Responsibilities:Pick up and deliver shipments to customers within your nearby areaEnsure timely and safe delivery of parcels.Follow assigned routes and schedules.Maintain proper records of deliveries through the app.Handle parcels with care and ensure customer satisfaction.Eligibility Criteria: Own a Bike & Valid Driving License (DL) Smartphone for delivery tracking & updates PAN Card & Aadhaar Card (Mandatory) Basic Knowledge of Local Routes Physically Fit & PunctualBenefits: Earn 18 - 20 per Shipment Flexible Working Hours Weekly Payouts Attractive Incentives for High Performance Pan India Hiring Apply from Any LocationHow to Apply? Contact : 7976093471 (WhatsApp or call)
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Staff Member

JKM Marketing Services LLP

Staff Member Packaging Order Maker Food Packaging
Cafe Staff/members packing boys male/female
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Cafe Incharge

Onboard hr services

Handling Food Packaging Store Cleaning
Candidate would be working for food packagingFresher can also apply
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Food Packaging Team Building
1. Following Grooming standards and personal hygiene.2. maintaining store hygiene.3. Making of Food products and following all the SOP's4. Shift adherence as given.5. Handling and upkeep of equipments of the store.
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Steward Freshers

Good Flippin Burgers

Steward Activities Cleaning Validation Food Packaging English Customer Service Kitchen Steward Restaurant Service
To develop restaurant sales by setting high standards of service.b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.
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