Fast Job Vacancies in Delhi

Chinese cook exp

Time Management, Good Behaviour, Good Communication Skills, Very Well Experienced, Well Groomed, There is no constraint for salary for the right candidate.

Requirement of a Chinese Cuisine Chef Who is Well Experienced. our Expectations:-the Cook Must Know How to Prepare Kinds of Noodles, Chilly Potato, Chilly Paneer, Manchurian, Fried Rice, Momos. the Work Premises Must Be Clean.the Cook Will Work in An Open Kitchen Which Means There Will Be Guest Interaction and He Must Be Ready for It.the Cook Will Be Provided with Chef Coats, Aprons, Gloves, Chef Cap, Dusters and other Items that Must Be Worn At the Time of Working.ingredients and Materials Will Be Provided for the Staff Meal. the Cook is Allowed to Use the Same to Prepare His Own Lunch. High Tea Will Be Provided By Us. the Cook is Expected to Help with Opening and Wrapping Up of Business/kitchen.timings: 10:00 am to 11:00 Pm1 Weekly Off Will Be Allowed. in Case of An Emergency Leave, the Cook is Required to Inform Us 1 Day in Advance.

Job Openings for 2 Chinese Cook Jobs with minimum 1 Year Experience in Rohini, Delhi having Educational qualification of : 10th Pass with Good knowledge in Cooking Food, Chinese, Chinese Cook, Chinese Food, Fast Food, Food Preparation etc.

The Chef Should Be Able to Make all Kind of Fast Food and Kitchen Food. Should have Solid Knowledge in Veg and Non Veg Food . Looking for Immediate Joiner. I need 1 chef and 2 helper total Vacancy 3 Person address. Uttam Nagar , dwarka mor

Job Description:We are looking for a skilled and passionate Chinese Cook with 1-4 years of experience in Indo-Chinese cuisine. The ideal candidate should have hands-on knowledge of preparing a wide variety of Chinese dishes, momos, and fast-food recipes, along with maintaining the highest standards of hygiene and cleanliness in the kitchen.Key Responsibilities:Prepare and cook authentic Indo-Chinese dishes (noodles, fried rice, gravies, starters, etc.)Expertise in momo preparation (steamed, fried, and innovative varieties)Maintain hygiene and food safety standards in the kitchenHandle kitchen staff and ensure smooth workflow with leadership qualitiesManage stock, ingredients, and minimize food wastageWork as part of a team to deliver consistent taste and quality1-4 years of proven experience in Chinese/Indo-Chinese cookingKnowledge of momo preparation is a mustGood communication and leadership skills for staff handlingStrict adherence to hygiene practicesPahadi or Nepali candidates will be preferred

Ground staff are responsible for ensuring the smooth operation of airport and airline activities on the ground. They assist passengers with check-in, security checks, boarding, and baggage handling. Ground staff also liaise with other departments such as air traffic control and cabin crew to ensure that flights depart on time and without any issues.Responsibilities:- Greeting and assisting passengers with check-in procedures- Ensuring compliance with airport security regulations- Assisting passengers with boarding and disembarkation

Basic cutting chopping, maintain hygiene, help in preparation of dishes

Urgent hiring

We require a chef who knows Chinese and continental both

Need a chef or cook, who has skills to make momos and spring rolls, room accomodation is also available,

We have vacant of 2 Fast food chef Jobs in Okhla, Delhi,chef,fast food chef, for Freshers Educational Qualification : Secondary School Skill chef,fast food chef etc.

As a Continental and Italian Chef, you will be responsible for making Pizzas, Pasta, Sandwiches, Burgers, Salads, and wraps. Applicants with Knowledge of Artisanal/Thin-Crust Pizza will be given preference.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques as well as Maintaining Cleanliness.Role and Responsibilities:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Takes care of daily food preparation and duties assigned by superiors to meet the restaurant's standards and quality.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, and operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage and sanitation.Full awareness of all menu items, recipes, production methods, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety, and correct use of equipment and utensils.

Mandatory: Medical device background/ Pharma background/ 2-5 years experience in sales & Marketing.Experience in Neuro surgery, Neurology, Endovascular treatment will be preferred.Strong clinical and technical knowledge, with the confidence to knowledgably engage key stakeholders such as physicians, clinical staff, nurses, department managers, hospital administrators and supply chain to present a value proposition.Experience in procedural rooms required, OR/ER/IR or Cath Lab.Proven selling and customer relationship management skills with the ability to navigate a complex sales process to include stakeholders / partners.Proven effective verbal, computer, written and presentation/communication skills.Ability to use communication methods and strategies that influence desired results at senior levels.Ability to quickly adapt and respond to job, environmental, and industry changes.

Job Title: Chinese Cook (1-4 Years Experience)Location: Mahavir EnclaveJob Description:We are looking for a skilled and passionate Chinese Cook with 1-4 years of experience in Indo-Chinese cuisine. The ideal candidate should have hands-on knowledge of preparing a wide variety of Chinese dishes, momos, and fast-food recipes, along with maintaining the highest standards of hygiene and cleanliness in the kitchen.Key Responsibilities:Prepare and cook authentic Indo-Chinese dishes (noodles, fried rice, gravies, starters, etc.)Expertise in momo preparation (steamed, fried, and innovative varieties)Maintain hygiene and food safety standards in the kitchenHandle kitchen staff and ensure smooth workflow with leadership qualitiesManage stock, ingredients, and minimize food wastageWork as part of a team to deliver consistent taste and qualityRequirements:1-4 years of proven experience in Chinese/Indo-Chinese cookingKnowledge of momo preparation is a mustGood communication and leadership skills for staff handlingStrict adherence to hygiene practicesPahadi or Nepali candidates will be preferredSalary & Benefits: Negotiable (based on experience & skills)How to Apply:Interested candidates can contact us at 9911288002