F and B Service Jobs

We are seeking a passionate F&B Service Faculty member to join our team in Hyderabad. The ideal candidate should have a strong background in Food and Beverage service, along with relevant teaching experience.Key Responsibilities:- **Teaching and Training**: Deliver engaging lectures and hands-on training sessions on F&B service techniques to ensure students gain comprehensive knowledge and skills.- **Developing Curriculum**: Design and update the curriculum to meet current industry standards, ensuring that the material is relevant and applicable to real-world scenarios.- **Conducting Assessments**: Evaluate students performance through tests, projects, and practical exams, providing constructive feedback to help them improve.- **Industry Collaboration**: Build relationships with local restaurants and hotels to enhance internship and job placement opportunities for students.- **Mentoring Students**: Provide guidance and support to students, helping them navigate their academic and professional journeys.- **Maintaining Equipment and Facilities**: Ensure that all F&B service equipment and learning environments are well-maintained and conducive to effective teaching and learning.Required Skills and Expectations:- A Bachelors degree in Hotel Management or a related field is mandatory.- Candidates should have 1 to 5 years of experience in F&B service or a similar role.- Strong communication skills are necessary for conveying information effectively.- A deep understanding of current trends in the food and beverage industry is expected.- Candidates should be passionate about teaching and mentoring the next generation of hospitality professionals.- A proactive and enthusiastic approach to learning and teaching is essential.

We are seeking enthusiastic individuals to join our Kitchen Crew in Seawoods, Navi Mumbai. This full-time position is perfect for those looking to start their career in the culinary field, with no prior experience necessary. As a member of the Kitchen Crew, your key responsibilities will include:- **Food Preparation**: Assist in preparing ingredients and meals by following standard recipes. Your attention to detail will help maintain the quality and consistency of our dishes.- **Kitchen Maintenance**: Keep the kitchen area clean and organized. Regularly wash dishes, utensils, and equipment to ensure a hygienic working environment.- **Cooking Assistance**: Support chefs in cooking tasks. You will learn how to operate kitchen equipment and understand cooking techniques under their guidance.- **Inventory Management**: Help manage stock levels by checking supplies regularly. Reporting low stock to ensure that all necessary ingredients are available for meal preparation.

Job Location: Mixue KL Sentral & KL Gateway MallJob Types: Full-time, Part-time, Contract, Freelance, Fresh graduate, Student jobJob Salary: RM1700-RM2100Contract length: 12 monthsJob Description:Prepare beverages such as fruit tea, milk tea and ice cream.Take customer orders accurately and efficiently.Maintain shop cleanliness.Clean and sanitise equipment, utensils, and glassware regularly.Any other related tasks as Mixue outlet service crew.Job Require:18-30 years old Malaysian5 working days for full timeEPS, SOSCO, EISWelcome fresh graduates or who have not working experiences can apply.Training will be provided.

F&B Stewards are responsible for delivering prompt, courteous, and efficient food and beverage service to guests, ensuring high standards of hospitality, cleanliness, and guest satisfaction.Greet and seat guests in a polite and professional mannerTake food and beverage orders accuratelyServe food and beverages as per service standardsEnsure guest satisfaction and handle basic guest requests

Guest Service Greet guests, take orders, and provide excellent service.Order Management Enter orders in the POS system and coordinate with the kitchen.Food & Beverage Delivery Serve food and drinks efficiently.Guest Satisfaction Check on guests, handle complaints, and ensure a great experience.Billing & Payments Process bills, payments, and handle transactions accurately.Cleanliness & Hygiene Maintain a clean dining and work area.Teamwork Work collaboratively with staff and communicate effectively.Upselling & Promotions Suggest menu items and promote specials.Compliance Follow company policies, hygiene standards, and responsible alcohol service guidelines.

List, Data entry, File management, supervisor,Scaning, mrp dp check, loading unloading,Approaching.

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1) To meet all communication skills applicable for this position.2) To manage restaurant operation3) To conduct briefing and training session.4)To set service culture and standard for better experience of the guest.

This employee is responsible for taking orders, ringing them up in the register, preparing the order, and cashing out the customer in a courteous and prompt manner. Maintaining a pleasant demeanor with guests at all times is essential. May also be required to work in the kitchen preparing food, stocking and cleaning.

We have vacant of 8 F and B service Jobs in Kerala,Karnataka for Freshers Educational Qualification : Diploma, Other Bachelor Degree, BHM Skill F etc.

Greet customers and answer their questions about menu items and specialsTake food or drink orders from customersRelay customers orders to other kitchen staffPrepare food and drink orders, such as sandwiches, salads, and coffeeAccept payments and balance receiptsServe food and drinks to customers at a counter, at a stand, or in a hotel roomClean assigned work areas, dining tables, or serving countersReplenish and stock service stations, cabinets, and tablesSet tables or prepare food trays for new customers

Greet and escort guest's to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform guests about the days specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsProvide excellent customer service to guests