F and B Service Jobs

Hotel Staff :-Provide excellent customer service and ensure guest satisfactionMaintain high standards of hospitality and professionalismAssist guests with their requests and requirementsFollow resort policies, safety standards, and service proceduresMaintain cleanliness, presentation, and quality standardsWork efficiently as part of a multicultural hospitality team

Dear Candidates,Greetings from Odisha Job Consultancy!!Position- Food and Beverage Service (F&B Executive)Job descriptionManage guest queries in a timely and efficient manner;Represent needs of the team;Ensure compliance of brand standards;Be environmentally aware;Assist Food and Beverage management with achieving financial targets;Assist Food and Beverage management with training and development of team members;Assist with annual and mid-year appraisals with team members under your responsibility;Supervise Food and Beverage Outlet operations;Communicate and delegate tasks to the team;Assist other departments wherever necessary and maintain good working relationships;Comply with hotel security, fire regulations and all health and safety legislation.Desired Profile of the CandidateThey are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.Contact- PayalInterview Venue- 1st Floor, MRF Tyre Building, Baramunda Bus Stand, Bhubaneswar