5

Executive Chef Job Vacancies in Tamil Nadu

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  • Location
  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type

Executive Chef

Ponneri Gymkhana Club

  • 3 - 6 yrs
  • Chennai
Developing New Recipes and Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen Operations Including Food Preparation Plating and Ensuring Adherence to Food Safety Regulations. Staff Management: Hiring Training Supervising and Managing Kitchen Staff Including Cooks Sous Chefs and Other Kitchen Personnel. Cost Control & Budgeting: Managing Food Costs Menu Development & Innovation
  • 1 - 2 yrs
  • Hosur Krishnagiri
Delivery Specialist Fondant Decoration Executive Pastry Chef Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine

Commie Chef

NAMMA SPOT restaurant

  • 0 - 6 yrs
  • 1.5 Lac/Yr
  • Tenkasi
Cook Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Commie Chef Work From Home

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Master Chef

Prabha Foods

  • 6 - 12 yrs
  • 3.5 Lac/Yr
  • Maraimalainagar Chennai
Menu Planning Chef Head Chef Corporate Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Master Chef