Executive Chef Female Graduate Jobs in Chennai

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Executive Chef

Ponneri Gymkhana Club

  • 3 - 6 yrs
  • Chennai
Developing New Recipes and Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen Operations Including Food Preparation Plating and Ensuring Adherence to Food Safety Regulations. Staff Management: Hiring Training Supervising and Managing Kitchen Staff Including Cooks Sous Chefs and Other Kitchen Personnel. Cost Control & Budgeting: Managing Food Costs Menu Development & Innovation

Opening For Executive Continental Chef

Matshya Restaurant and Banquets

  • 2 - 5 yrs
  • Around Chennai
Menu Development Customer Management Cost-effectiveness Great Cooking Skills