Executive Chef Female Graduate Jobs in Chennai

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Executive Chef

Ponneri Gymkhana Club

  • Experience 3 - 6 yrs
  • Location Chennai
Developing New Recipesand Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen OperationsIncluding Food PreparationPlatingand Ensuring Adherence to Food Safety Regulations. Staff Management: HiringTrainingSupervisingand Managing Kitchen StaffIncluding CooksSous Chefsand Other Kitchen Personnel. Cost Control & Budgeting: Managing Food CostsMenu Development & Innovation

Opening For Executive Continental Chef

Matshya Restaurant and Banquets

  • Experience 2 - 5 yrs
  • Location Around Chennai
Menu DevelopmentCustomer ManagementCost-effectivenessGreat Cooking Skills
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