RS 1,00,000 To 15,00,000 p.a. Chandigarh, Bangalore, Chennai
Applicant shall Oversees all kitchen activity, such as menu creation and staff management, utilizes food surpluses and leftovers, tracks popularity of various dishes; estimates customer food consumption; tests cooked foods by tasting and smelling the...
Key Skills : chef,kitchen,food costing,manager chef,operations,kitchen management,receipe,food production,training,...
The Centre Point
RS 1,50,000 To 2,50,000 p.a. Chennai
Responsible for the entire operations of multi cuisine restaurant for a 30 rooms Hotel with 35 covers capacity. Controlling the food cost effectively Ensure the food quality at its maximum Capable to handle any situation hand alone etc.
Key Skills : executive chef,chef,sous chef,restaurant incharge