Cooking Food Job Vacancies in Vadodara

As a Kitchen Helper, you will support the kitchen staff in food preparation and ensure a clean and organized work environment. This full-time position is based in Vadodara, India, focusing on helping with various cooking and cleaning tasks within the home kitchen setting.Key Responsibilities include:- Assisting with food preparation by chopping, slicing, and cooking basic ingredients to support the chef.- Maintaining cleanliness in the kitchen by washing utensils, wiping surfaces, and disposing of waste properly.- Organizing kitchen inventory, ensuring that all ingredients and supplies are stored correctly and replenished as needed.- Following safety and hygiene standards to maintain a healthy cooking environment.To excel in this role, candidates should possess strong time management skills, a willingness to learn, and the ability to work collaboratively in a team. Experience in a kitchen environment is essential, requiring 2 to 4 years in similar positions.Additionally, candidates should have a flexible attitude, good communication skills, and the physical ability to undertake kitchen tasks. A 12th-grade education is necessary for this position.The job requires working from home, making it essential to have access to a suitable kitchen space and equipment. The work schedule will involve full-time hours, and specific shift timings will be communicated upon hiring.

Required Cook - Food Cooking & Sailing

Key Responsibilities:1. Preparation of meals - Cook and prepare delicious and nutritious meals for breakfast, lunch, and dinner.2. Menu planning - Assist in creating menus that cater to different dietary requirements and preferences.3. Food safety and hygiene - Ensure all cooking and food handling practices follow safety and hygiene standards.4. Inventory management - Keep track of kitchen supplies and ingredients, and place orders as needed.5. Cleanliness - Maintain a clean and organized kitchen area, including washing dishes and utensils.Required Skills and Expectations:1. Experience - Minimum 2-5 years of experience in cooking and meal preparation.2. Education - 12th pass or equivalent qualification in culinary arts or related field.3. Attention to detail - Ability to follow recipes accurately and pay attention to cooking times and temperatures.4. Time management - Efficiently manage time to ensure meals are prepared and served on schedule.5. Physical stamina - Ability to stand for long periods, lift heavy pots, and work in a fast-paced environment.6. Team player - Willingness to work collaboratively with kitchen staff and contribute to a positive work environment.

Chef can Cook panjabi sabji, kathiyavadi food, fast food etc..;

Experience: 13 years in a professional kitchen setting.Technical skills: Proficiency with knives, cookware, ovens, grills, fryers, etc. Knowledge of cooking techniques (grilling, boiling, sauting, baking). Physical requirements: Able to stand for long periods, lift up to 30kg, work in hot, fast-paced environments.

Hotel / restaurant job

We are looking for 4 Hotel Captain Posts in Vadodara, with deep knowledge in Inventory, Customer Support, Guest Handling, Kitchen Operation, Cooking Food Any Male or female can Apply.If outside vadodara candidate accomdation provided

Need helper to cook food and clean house

Customer service order service, hospitality, counter order cashier, cafe coffee beanie and Barista, Cook and helper, table service, customer guide order place online SOK and app

Should be able to make Sandwiches, Pizzas, Burgers

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc.