Key Responsibilities:1. Preparation of meals - Cook and prepare delicious and nutritious meals for breakfast, lunch, and dinner.2. Menu planning - Assist in creating menus that cater to different dietary requirements and preferences.3. Food safety and hygiene - Ensure all cooking and food handling practices follow safety and hygiene standards.4. Inventory management - Keep track of kitchen supplies and ingredients, and place orders as needed.5. Cleanliness - Maintain a clean and organized kitchen area, including washing dishes and utensils.Required Skills and Expectations:1. Experience - Minimum 2-5 years of experience in cooking and meal preparation.2. Education - 12th pass or equivalent qualification in culinary arts or related field.3. Attention to detail - Ability to follow recipes accurately and pay attention to cooking times and temperatures.4. Time management - Efficiently manage time to ensure meals are prepared and served on schedule.5. Physical stamina - Ability to stand for long periods, lift heavy pots, and work in a fast-paced environment.6. Team player - Willingness to work collaboratively with kitchen staff and contribute to a positive work environment.
Experience: 13 years in a professional kitchen setting.Technical skills: Proficiency with knives, cookware, ovens, grills, fryers, etc. Knowledge of cooking techniques (grilling, boiling, sauting, baking). Physical requirements: Able to stand for long periods, lift up to 30kg, work in hot, fast-paced environments.
We are looking for 4 Hotel Captain Posts in Vadodara, with deep knowledge in Inventory, Customer Support, Guest Handling, Kitchen Operation, Cooking Food Any Male or female can Apply.If outside vadodara candidate accomdation provided
Customer service order service, hospitality, counter order cashier, cafe coffee beanie and Barista, Cook and helper, table service, customer guide order place online SOK and app