Array ( [0] => commie-chef [1] => faridabad ) Commie Chef Jobs in Faridabad,Commie Chef Job Vacancies in Faridabad Haryana
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Commie Chef Job Vacancies in Faridabad

Commie Chef

Order Please

  • 3 - 5 yrs
  • 2.0 Lac/Yr
  • Faridabad
Cooking Commie Chef Chef Cook
Position of Chinese, Indian & Mughlai and Tandoor Chef/Cook for our new restaurant in Faridabad.
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Commie Chef

Big Rental Networks Pvt. Ltd

  • 3 - 9 yrs
  • 3.0 Lac/Yr
  • Faridabad
Commie Chef Chef Cook
Need skilled and Creative Chefs for our Indian Chinese & Tandoor Section.
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Commie 3 Chef

Assort Staffing Services Pvt Ltd

  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Noida Sector 129
Continental Cook Continental Food Production Commie Chef
Dear candidate,We are looking Commie 3 for continental food.Qualifications:-Diploma HM,Food, Trainee food production Mini exp 0 to 2 years, We Required only Continental food exp
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Commie Chef

Setgo Kitchens and Consulting

  • 3 - 4 yrs
  • Noida
Knife Skills and Kitchen Equipment Usage. Experience: Previous Experience Working AS Commie or in Similar Junior Chef Role Managing Time Effectively During High-pressure Situations Especially Du Tandoor Continental Chef Solid Understanding Of Basic Cooking Kitchen Equipment Usage. Knowledge Of Kitchen Operations Taking Direction
Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon
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Commie Chef

Jubilant foodworks

  • 3 - 5 yrs
  • 3.5 Lac/Yr
  • Greater Noida
Chef Chinese Chef Indian Chef
Chetf experienced in Indian, Chinese, continental etc.
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