Chemist Job Vacancies in Kashipur

Daily activity report. IPQA of Tablet and Capsule Section. In process checking , production and packing department. Daily QA Inspection of entire Manufacturing. Measured Values Obtained From the process equipment(ex:temperature, RPM etc.) Process attributes (ex: weight, hardness , friability etc.)

Quality control of fruit, vegetables , fruits juices Frozen soya chaap

Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets.Process control to eliminate deviation in FGs.Knowledge of QMS principles / GMP requirements in a food industryKnowledge of shop floor activities and man managementShould have robust knowledge of FSSC 22000 & FSSAI regulationsKnowledge of analytical techniques and operation of basic instruments used in quality function of a food process industryPersonal Attributes:Able to communicate and motivate coherently (both written & verbally)Using problem solving skills and root cause analysis to resolve and/or mitigate operational issuesGood supervisory, planning & training skillsHigh level of integrity and character Ready to work in rotational shiftSelf-starter and able to anticipate work requirementsFlexible to change schedule and hours of work to meet the needs of the plantAbility to undertake and perform duties to a satisfactory level in a busy work environment

To make and arrange Internal/external data on Monthly. Prepare Monthly Presentation schedule with monthly Highlights Record. Vendor Qualification Data. Customer complaints .

Personal will be responsible for managing day to day affairs of production of the manufacturing setup , maintaining S.H.E , and achieving production targets. Personal will be responsible for a group of products.