Manage all activities in the kitchen, including food preparation, production presentation andstorageMonitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, andtemperature recordsplanning the MenusWorked in cold kitchen,bakery .
Hiring for 8 Chef de Partie Jobs in Mumbai,Pune,Kolkata,Hyderabad,Lucknow,Bangalore with minimum 4 Years Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Hospitality etc.