Bakery Chef Bakery AssistantBakery ManagerKitchenDessert MakerPastry CookPastry ChefBakingChef De Partie
Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards
Manage all activities in the kitchen, including food preparation, production presentation andstorageMonitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, andtemperature recordsplanning the MenusWorked in cold kitchen,bakery .
Hiring for 8 Chef de Partie Jobs in Mumbai,Pune,Kolkata,Hyderabad,Lucknow,Bangalore with minimum 4 Years Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Hospitality etc.