We are looking for a Cafe Incharge with 1 to 3 years of experience to oversee our cafe operations in Barrackpore. The ideal candidate should have completed their 12th grade and possess strong leadership and customer service skills.Key Responsibilities:- Manage Daily Operations: Oversee the day-to-day activities of the cafe, ensuring that everything runs smoothly from opening to closing.- Lead the Team: Supervise and motivate a team of staff, providing training and support to ensure high levels of performance and customer satisfaction.- Customer Service: Interact with customers to ensure a positive experience, handling any complaints or feedback effectively.- Inventory Management: Maintain and monitor inventory levels, placing orders as needed to ensure the cafe is well-stocked.- Quality Control: Ensure that food and drink items meet quality standards, adhering to health and safety regulations.- Cash Handling: Manage cash registers and daily transactions, ensuring accurate accounting and reporting.- Promotions and Marketing: Implement marketing strategies to attract customers and promote special offers or events.The ideal candidate should have excellent communication skills, a strong understanding of cafe operations, and the ability to work under pressure. A passion for food and beverages, alongside a commitment to high-quality service, is essential. The role requires hands-on involvement and the willingness to adapt to the fast-paced environment of a busy cafe.