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Bartender Job Vacancies in Siliguri

Waiter (Freshers) Siliguri

Jyoti Placements Service

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Siliguri
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail Kitchen Steward
We are looking for a dedicated and enthusiastic waiter to join our team in Siliguri. This role is perfect for individuals seeking to start their career in the hospitality industry.nnKey Responsibilities:nn- Customer Service: Greet guests with a warm welcome and attend to their needs to ensure a pleasant dining experience. n- Order Taking: Accurately take food and beverage orders from customers and relay them to the kitchen staff.n- Serving Food and Drinks: Serve food and beverages promptly, ensuring that all items meet quality standards.n- Cleaning and Setting Tables: Keep dining areas clean and organized by wiping tables and arranging settings before and after service.n- Assisting Teammates: Collaborate with other staff members to ensure efficient service and a smooth operation.nnRequired Skills and Expectations:nnCandidates should have completed at least their 10th standard education and possess a positive attitude toward work. Attention to detail is essential for taking accurate orders and serving food appropriately. Good communication skills will help in effectively interacting with guests. Since this is a full-time position, candidates should be prepared to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility in hours is important as shift timings may vary. Being proactive and willing to learn will contribute to personal and professional growth in this role.
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Bartender Bar Waiter Bar Incharge Bar Captain Bar Supervisor Bar Manager Bar Man
Job Openings for 29 Bar Tender Jobs for Freshers in Sikkim & Siliguri having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bartender, Bar Waiter, Bar Incharge, Bar Captain, Bar Supervisor, Bar Manager, Bar Man etc.
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