Bakery Assistant Jobs

We are looking for a talented Pastry Chef to join our culinary team in Surat, India. As a Pastry Chef, you will create delicious and visually appealing pastries that delight our customers. This is a full-time position suited for fresh graduates with a diploma in culinary arts.Key Responsibilities:1. **Baking and Decorating**: You will prepare a variety of pastries, desserts, and baked goods, ensuring high quality in taste and presentation.2. **Recipe Development**: Collaborate with the team to create and refine recipes. You will experiment with flavors and techniques to create unique pastries.3. **Inventory Management**: You will assist in managing kitchen supplies, ensuring all ingredients are fresh and properly stored.4. **Quality Control**: Monitor the quality of end products to maintain high standards. You will regularly taste and assess your creations to ensure they meet our expectations.5. **Cleanliness and Safety**: Maintain a clean and organized kitchen space. Follow safety and hygiene protocols to ensure a safe working environment.Required Skills and Expectations:We expect you to be passionate about baking and have a good understanding of pastry techniques. Attention to detail is crucial, as is the ability to work in a fast-paced environment. Strong communication skills are important for collaborating with the kitchen team, and a willingness to learn and grow in your role is essential. You should be open to receiving feedback and adapting your skills to meet our culinary goals.

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

JOB DESCRIPTION F&B PRODUCTIONIndustry: Bakery & ConfectioneryLocation: ChennaiJob Title: Bakery AssistantQualifications Required:Candidates must have completed a Diploma in Hotel Management or a B.Sc in HotelManagement or any related discipline.Salary: 10,000 to 12,000 per monthRole Overview:The F&B Production Executive will support daily bakery and confectionery productionactivities, ensuring consistency in quality, hygiene, and operational standards. The roleinvolves assisting in preparation, handling raw materials, maintaining production protocols,and coordinating with the team to meet scheduled targets.Key Responsibilities:The selected candidate will be responsible for assisting in the preparation of baked items andconfectionery products, maintaining hygiene and cleanliness in the production area, followingstandard operating procedures, ensuring proper storage and handling of ingredients, andsupporting the production team to achieve daily output requirements.Benefits Offered:The position includes free food and accommodation, overtime allowances and eligibility forgratuityJob Location: Chennai

Job Opening: Bakery Salesman at Leading Bakery Co.Location: Liluah, HowrahCompany: Leading Bakery Co.Position: Bakery Salesman (Counter Sales)Job Description:We are looking for a dedicated and customer-friendly Bakery Salesman to join our team at Leading Bakery Co. The ideal candidate will handle counter sales, manage customer orders, and maintain a pleasant shopping experience for our customers.Requirements:Minimum 1 year of experience working in a cake shop or bakeryMale candidates onlyBasic knowledge of computers, MS Word, and ExcelMust be a local resident (candidates from Liluah or nearby areas will be preferred)Good communication and interpersonal skillsResponsibilities:Assist customers with product selection and billingMaintain cleanliness and display arrangement at the counterManage daily sales records and stock entriesCoordinate with the outlet team for order updatesSalary: 8000 - 12000 (negotiable)Timings: 8am - 6pmIf you meet the above criteria and are passionate about working in a bakery environment, wed love to hear from you!Candidates an also apply through mail with attached Resume, and contact details for quick response: bizpanditindia@gmail.com

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Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

help in selling baked goods talk to customer and convince them to buyshould preferably have a bike to do nearby deliveries

Job descriptionShift Duration- 10 HoursSkillsShould possess knowledge of preparing various continental dishes namely burgers, pastas, sandwiches, wraps etcShould be able to work under pressureShould be able to prepare menu items simultaneously without error in preparationShould be able to follow recipes extensivelyShould be able to maintain and order required inventoryShould possess an outgoing/ charming personality and should be able to interact with customers if neededRole: Chef De Partie / Demi Chef De PartieIndustry Type: Food ProcessingDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducationUG: Any GraduatePG: Any PostgraduateKey SkillsChef Cook Commi Inventory

Looking for a person who are interested in baking and icing. Accommodation and Food can be provided.

Looking for Bakery Assistant. Setting Up the Work Area Before Food Preparation Communicate and Relate Effectively At the Workplace

FRESH CANDIDATE IN FOOD TECHNOLOGY ARE WELCOME TO APPLY.1.PRODUCTION2.QC

Hiring for 50 baker/ Chef /F Jobs in Germany,Waiter Service,Bakery Chef,Bakery Manager,Cook,F with minimum 2 Years Experience,Required Educational Qualification is : Diploma, Advanced/Higher Diploma, BHM, Post Graduate Diploma with Good knowledge in Waiter Service,Bakery Chef,Bakery Manager,Cook,F etc.

Menu Development:Create and update a diverse and enticing menu that includes dishes from various cuisines.Ensure that menu items are balanced, appealing, and meet customer preferences.Food Preparation:Prepare and cook a wide variety of international dishes, including but not limited to Asian, European, Middle Eastern, and American cuisines.Ensure that all food is prepared to the highest quality standards, following proper cooking techniques and safety guidelines.Ingredient Selection:Source and select fresh, high-quality ingredients for each dish.Maintain an organized and well-stocked kitchen with necessary ingredients and supplies.Recipe Standardization:Develop standardized recipes for all menu items to maintain consistency in taste and presentation.Train kitchen staff to follow recipes and maintain quality control.Culinary Creativity:Bring creativity and innovation to the kitchen, experimenting with flavors, ingredients, and presentation.Keep up with food trends and incorporate new ideas into the menu.Kitchen Management:Oversee and coordinate kitchen operations, including food preparation, cooking, and plating.Maintain a clean and organized kitchen workspace, adhering to sanitation and hygiene standards.Team Leadership:Train, mentor, and lead kitchen staff to maintain a high level of culinary expertise and efficiency.Delegate tasks and responsibilities effectively to ensure smooth kitchen operations.Cost Control:Manage food costs by controlling portion sizes, minimizing waste, and optimizing ingredient usage.Monitor inventory and order supplies as needed while staying within budget.Quality Assurance:Conduct regular quality checks to ensure that all dishes meet the restaurant's standards for taste and presentation.Address any customer complaints or concerns regarding food quality promptly.Health and Safety:Adhere to all food safety and sanitation regulations, including proper storage, handling, and disposal of food items.

Hiring for 10 Assistant Cook Jobs in Mauritius (country),cooking baking, with minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in cooking baking etc.

General Manager Internoffline Role and Paid Internshipabout Us:mr. Moustaches Cakes is An Artisan Bakery that Makes Muffins, Wedding Cakes, Tea Cakes,using the Finest Ingredients! the Father-daughter Duo is Selling Everything Ranging from Drycakes to Chocolates.about Our Work Culture : We Operate Out of Our Home, We have Converted the Kitchen Into Acloud Kitchen for the Bakery. Induction is Provided to Every New Joinee. the Father is the Baker,The Daughter Handles the Business.incentivescertificate of Internshiplor (performance Based)linkedin Recommendationstipend ( 2000-10000)interview Procedure:1. Screening of Their Resumes2. Holding a Telephonic Call to Select Them for Round 1 By the Hr3. if They Get Selected, They are Sent to the Current General Manager for Round24. After Demo Interview At the Location or Google Meet for Round 2, Final Call is Taken!criterias : Some Past Experience Would Definitely Helpwork Days : Mon-sat Workingtenure: 6 Monthslocation : Gurgaonroles and Responsibilities: to Ensure Tasks are Getting Done On Time Handle a Team of 20 Interns While Ensuring a Positive Culture

We are Hiring!!! at ..., , , , , , , ^ : Take instructions & ideas from management and propose new menu items Monitor & performance of assistant cooks and the entire kitchen. Maintain high standards of food hygiene and safety standards at all times. Must able to work on weekends & Public holidays.^:* Food Allowance* Nearby places free transport* Accommodation

Fluffy is on a mission to feed the world the healthiest and tastiest food and was founded by two moms, Meera and Bharathi. We want to empower women by creating job opportunities and giving women economic freedom. We are growing with these novel dreams and now expanding our team to help us scale our business.Here is a chance for women to bring their skills out and prove to themselves and the world that they are special. If you meet the below criteria and are willing to join us at our Kothnoor Dinne Bangalore office, wed like to talk to you.Daily tasks:Manage staff and oversee operations in the kitchen.Maintaining inventory to ensure ingredients are always available for orders.Order management and allocating work to team members.Manage vendors and suppliers.Ensure all safety and hygiene procedures are followed by the team.Be a single point of contact to founders and report daily activities.Handle customer or buyer grievances if any.Make sure the quality and taste of the products meet company standards every day.Salary range: 15-20k per monthQualification:We are looking for ONLY WOMEN candidates for this position.It is preferred that the candidate is be from hotel management background.Not more than 1 years of experience.Excellent communication skills, Good Attitude is a MUST.Need to know Kannada, English & Hindi (optional)Must be living in Bangalore.Must be able to read and write English.Good Interpersonal skills and leadership qualitiesBasic computer literacy is preferred.Must be good in planning and managing time.Must be a team player and be able to maintain harmony within the team.

JOB OPPORTUNITIES AT SASKO BAKERYREF NO:766/655If you have grade 10 and looking for a job, then this opportunity is for you. (Pty) Ltd has permanent vacancies.POSITIONS AVAILABLE ARE :General workAdministration/ClerkSecurity officerSafety officer/Rep Machine operators:Forklift- Drivers Code 10/14 WITH PDP For more information Contact Mr Riba

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Job Opening: Bakery Salesman at Leading Bakery Co.Location: Khidirpur and Liluah, HowrahCompany: Leading Bakery Co.Position: Bakery Salesman (Counter Sales)Job Description:We are looking for a dedicated and customer-friendly Bakery Salesman to join our team at Dough as You Like. The ideal candidate will handle counter sales, manage customer orders, and maintain a pleasant shopping experience for our customers.Requirements:Minimum 1 year of experience working in a cake shop or bakeryMale candidates onlyBasic knowledge of computers, MS Word, and ExcelMust be a local resident (candidates from Khidirpur and Liluah, Howrah or nearby areas will be preferred)Good communication and interpersonal skillsResponsibilities:Assist customers with product selection and billingMaintain cleanliness and display arrangement at the counterManage daily sales records and stock entriesCoordinate with the outlet team for order updatesSalary: 8000 - 12000 (negotiable)Timings: 8am - 6pmIf you meet the above criteria and are passionate about working in a bakery environment, wed love to hear from you!Candidates an also apply through mail with attached Resume, and contact details for quick response: bizpanditindia@gmail.com