Team Leadership Training and DevelopmentQuality AssuranceRegulatory CompliancePerformance MetricsISO StandardsDocumentation ManagementRoot Cause AnalysisProblem SolvingProcess ImprovementContinuous ImprovementCustomer FocusStatistical AnalysisQuality Control
Key Responsibilities:Raw & Packaging Material Quality: Inspect incoming durum wheat semolina, water, additives, and packaging materials to ensure they match internal standards .In-Process Quality Control (IPQC): Monitor critical control points during mixing, extrusion, drying, and cooling (e.g., moisture content, cooking time, breaking rate, and strand uniformity).Food Safety & Compliance: Maintain systems like HACCP, GMP, GHP, and ISO 22000 / FSSC 22000, ensuring complete alignment with local food authorities. Finished Goods Release: Conduct physical, visual, and analytical testing on finished pasta before approving batches for market dispatch .Audits & Documentation: Lead internal/external quality audits, maintain accurate lab records, and manage traceability documentation. Team Leadership & Training: Supervise shift quality controllers and lab analysts, providing continuous training on safety, hygiene, and testing protocols.
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Essential Duties & Responsibilities:Overall supervision of performance of QC officers, QC supervisors & Hygiene supervisors.Monitoring the CCPs and OPRPs and documentation of the same.Ensuring plant sanitation and pest control programs.Training to different level of employees on HACCP, GMP, GHP.Preparation of Weekly Shift schedule of QC officers, QC supervisors & Hygiene supervisors.Assisting in Vendor audit.Assuring RM & PM inspection before unloading.Timely procurement of hygiene chemicals, protective gears and cleaning accessories for the plantcleaning.Maintaining Data log of customer complain.JD inclusions :-FSMS and has Lead auditor certificate along with experience in FSMS implementation,-Candidate from Beverages /Dairy and other streams can be considered provided they aware ofFSMS( Food Safety Management System)Key Result Areas:Statistical process control of FGs.100 % compliance of CCPs and OPRPs.Zero pest incidence in the plant.Personal Attributes:Good presentation skills & written and oral communication skillsStrong Leadership skillsHigh level of integrity and characterDesire to succeed in a competitive environmentStrong customer service focusTeam builder installing trust and respectSolid interpersonal skills and ability to build long term relationships and trust
QA-Quality Assurance Quality ControlChange ControlQuality CheckSupplier Quality AssuranceSPCWalk in
Essential Duties & Responsibilities:Overall supervision of performance of QC officers, QC supervisors & Hygiene supervisors.Monitoring the CCPs and OPRPs and documentation of the same.Ensuring plant sanitation and pest control programs.Training to different level of employees on HACCP, GMP, GHP.Preparation of Weekly Shift schedule of QC officers, QC supervisors & Hygiene supervisors.Assisting in Vendor audit.Assuring RM & PM inspection before unloading.Timely procurement of hygiene chemicals, protective gears and cleaning accessories for the plant cleaning.Maintaining Data log of customer complain.Personal Attributes:Good presentation skills & written and oral communication skills Strong Leadership skillsHigh level of integrity and character Desire to succeed in a competitive environmentStrong customer service focus Team builder installing trust and respect Solid interpersonal skills and ability to build long term relationships and trust
Were looking for an who doesnt just follow quality systems, but strengthens them. : Nayagaon, Kaladhungi, Nainital, Uttarakhand : B. Pharma / M. Pharma : 78 years of relevant experience in Quality Assurance : Negotiable : Develop, prepare, and review Standard Operating Procedures (SOPs) Interpret and implement quality assurance standards and procedures Assess the adequacy and compliance of QA standards Manage the preparation, issuance, revision, and retrieval of documents Review the implementation and effectiveness of quality and inspection systems Demonstrate strong knowledge of CAPA, deviation management, change control, and Root Cause Analysis (RCA) Implement and execute the Quality Management System (QMS) in alignment with industry standards Ensure shop floor compliance with SOPs and regulatory expectations Oversee validation and qualification activities for processes, instruments, equipment, and facility Qualification (equipment, utility & audit compliance) Knowledge and application of FSSAI, FSSC 22000, HACCP, and FEMA standards Conduct training programs and assess training effectiveness Ensure compliance with global regulatory standards such as 21 CFR, WHO GMP, and UMP