Prepare and cook menu items according to recipes and quality standards.Ensure all food is prepared and served in a timely manner.Maintain cleanliness and organization in the kitchen and workstations.Monitor food inventory and communicate needs for restocking supplies.Follow proper food safety and sanitation procedures to ensure a safe and clean environment.Collaborate with other kitchen staff to ensure smooth kitchen operations.Assist in creating new menu items and contribute ideas for improving the menu.Ensure dishes are plated and presented according to restaurant standards.Assist with the training of new kitchen staff as needed.
Hospitality ChineseIndian ChefSouth Indian CookChinese CookCommis ChefCookAssistant Chef
We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised setups and reputed restaurant/hotel chains. Should maintains daily mis-en-place and prepares certain food items for the following days
Cooking Chinese CookChinese AssistantChinese Master
Job Openings for 1 Chinese Cook Job with minimum 2 Years Experience in Chennai, having Educational qualification of : Higher Secondary,Secondary School,Diploma,B.A with Good knowledge in Cooking, Chinese Cook, Chinese Assistant, Chinese master etc.
Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Acts like a chef in the absence of DCDP or CDP.Should have prior experience in Kitchen handling.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic gravy as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Plating and presenting meal items as per Chef de Parties instructions.
Immediate Requirement for Kitchen StaffsHR HOTEL RESIDENCY COIMBATOREWe have vacant of 5 Kitchen Crew Jobs in Saravanampatti Coimbatore, Tamil Nadu,Periyanaickenpalayam Coimbatore,Skill CDP Trainee,Commis Chef,Kitchen Assistant,kitchen steward,Kitchen Supervisor,Chinese chef,Tandoori Chef,Indian Chef,Continental Cook etc.
Cooking Chinese CookChinese AssistantChinese Master
We have vacant of 1 Chinese chef Job in Chennai, Experience Required : 2 Years Educational Qualification : Higher Secondary,Secondary School,Diploma,Professional Degree,B.A Skill Cooking, Chinese Cook, Chinese Assistant, Chinese master etc.