The Heriytage

Solapur, Maharashtra

MEP engineer has to review plans and specifications according to the plan.MEP Engineer has to prepare plans, details, specified and cost estimated of plumbing, heating, ventilating, air conditioning and general piping system.MEP Engineer has to provide technical advice to staff designer, supervisor, inspector, and contracting service provider regarding installation and maintenance of MEP System.MEP System has to analyze mechanical, Electrical, and Plumbing engineering problems and formulate solutions.MEP Engineer has to identify problems in the design, planning, manage and delivering multiple projects

Welcoming guests upon their arrival and assisting them with their seating arrangements.Assisting managers and organizers with planning the layout and logistics of events.Setting up and managing staff shifts and timetables.Developing and providing staff with the necessary training, including customer service and serving etiquette.Managing the setup of events.Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.Monitoring the inventory of supplies, equipment, and furniture.Tending to guests' requests, questions, and complaints.Ensuring that the venue and facilities remain neat and clean.Ensuring that all applicable safety regulations are communicated and adhered to.Requirements -High school diploma or GED.Degree in hospitality or similar preferred.A minimum of 3 years experience as a banquet captain or similar.Excellent leadership abilities and the ability to manage many staff members.Great time management and multitasking abilities.Excellent written and verbal communication abilities.The ability to provide an excellent level of customer service, even in stressful situations.Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.Willingness to work long hours, irregular shifts, and on weekends and holidays.

Checking rooms for supplies and restocking items like toilet paper or soapMaintaining regular communication with other housekeeper attendants and managementPreventing cross-contamination within the guests' room and throughout the buildingGreeting guests and responding to their concerns or questionsSweeping, vacuuming, and mopping floors regularlyDusting and polishing furniture and other items in the roomMaintaining a clean, stocked, and organized housekeeping cartChanging sheets, pillowcases, and blanketsEmptying the garbageRestocking drinks and food items in the room's minibarChecking the room for technical or safety issues and reporting them to maintenanceCleaning and maintaining public areas within the building, such as the lobby