Welcoming and Assisting Guests Handling Guest Inquiries and Complaints, Maintaining a Positive Customer Experience, Coordinating with Restaurant Staff.
Overseeing The Day-to-day Operations Of Restaurant Ensuring Smooth and Efficient Serviceand Managing Staff and Financial Aspects Of The BusinessHotelCustomer HandlingHotel RestaurantRestaurant StaffSteward ActivitiesFood Costing
overseeing the day-to-day operations of a restaurant, ensuring smooth and efficient service, and managing staff and financial aspects of the business.