The Bliss Palampur

Palampur Kangra

Leading the teamSupervising and training the F&B team, assigning duties, and promoting teamwork Providing guest serviceEnsuring guests receive prompt, courteous, and professional service, and addressing any complaints Managing operationsOverseeing the setup, operation, and closing of the restaurant, and maintaining cleanliness and safety standards Managing inventoryCoordinating with the kitchen and bar to ensure orders are delivered on time, and assisting with inventory levels Training and developmentConducting training sessions for new and existing staff, and ensuring they are knowledgeable about the menu ReportingMaintaining records of daily operations, including sales, expenses, and guest feedback Using up-selling techniquesIncreasing revenue through up-selling techniques