The Bhansa Ghar

Gachibowli, Hyderabad

Job Title: Restaurant Helper Location: CHANDA NAGAR,HYDERABAD TELANGANA,INDIA https://maps.app.goo.gl/tVbnqQ9mJxLtUc6G6?g_st=ipc Working Hours:Morning: 6:00 AM 12:00 PMEvening: 7:00 PM 11:00 PM Salary: 12,000/month Perks:Accommodation providedFree food during duty hours Leave Policy:No weekly holiday, 1 leave per month Job Role & Responsibilities:Assist kitchen staff in food preparation and cleaning, Assisting to master & scope to learnServe food & drinks as directed by the supervisorMaintain cleanliness of kitchen, utensils, and dining areaSupport in loading/unloading suppliesFollow hygiene and safety standards Requirements:Experience: 6 months 1 year in hotel/restaurant workPunctual, hardworking, and willing to work split shiftsGood personal hygiene and teamwork skills Contact: HR +91 9885436248

Job Role: Breakfast Master (South Indian/North Indian) Working Hours:Morning: 6:00 AM 12:00 PMEvening: 7:00 PM 11:00 PM Salary: 18,000+ (Based on Experience) Perks: Free Accommodation + Free Food Leave: 1 Paid Leave per Month (No weekly holiday)What Youll Do:Prepare delicious breakfast items like dosa, idli, vada, paratha, omelette, etc.Maintain taste, quality, and presentation of every dishKeep the kitchen clean, safe, and organizedManage morning kitchen operations and assist in eveningsWho Were Looking For: 23 years experience in hotel/restaurant breakfast cooking Expertise in South Indian / North Indian breakfast Punctual, hardworking, and passionate about cooking Able to work split shifts & manage kitchen duties independently