TD Food Services

Mumbai, Maharashtra

Key duties and responsibilities of the candidate:> Ensure proper hygiene standards in the work place> Maintain a high level of work ethic during the job> Should be open to learning and working in a multi cuisine setup> Should be creative in cooking ideas> Ensuring the preparation and cooking of the food is done in a timely manner> Following proper quality standards of the recipes & training provided> Following the production schedule & SOP's as per the training given by the head chef> Assist in the production & packaging of all orders> Ensure appealing plate presentation> Cleaning all work surfaces as per allowed responsibility> Should be a team player and should be able to communicate eectively> Maintain proper inventory of all raw material and packaging material