Tay Hotel Ltd

Kolkata, West Bengal

We are multiple operators in United kingdom located in Dundee city, Scotland UK. We have got a 2 star hotel TAYVIEW which has got a multicuisine restaurant , pub and also an Indian restaurant AANGAN INDIAN RESTAURANT located in Cupar, Scotland, United Kingdom. We are hiring Restaurant Supervisor for our Tayview Hotel and also for Aangan Indian restaurant who have what it takes to grow with us and share in our success.Here is what you need:Operationally focused on implementing brand standards and policiesConsistently deliver industry-leading guest serviceEnsure store operational requirements by following brand standards, scheduling and assigning employeesComply with all requirements of Food Safety and Health and Hygiene standardsMaintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitManage stock levels and availabilityManage all controllable costs to keep operations profitableUnderstand weekly sales informationMaintain a secure, safe and healthy environment for your team and your guestsProvide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledgeUpdate colleagues on business performance, new initiatives and any issues that will enhance performancesUnderstand your guest and respond to guest complaints and commentThe guest first in everything we doJob Type: Full-timeSalary: INR2,400,000.00 - INR2448000.00 per year Schedule:Application Question(s):Bachelors in Hotel Management

We are multiple operators in United kingdom located in Dundee city, Scotland UK. We have got a 2 star hotel TAYVIEW which has got a multicuisine restaurant , pub and also an Indian restaurant AANGAN INDIAN RESTAURANT located in Cupar, Scotland, United Kingdom. We are hiring Restaurant Supervisor for our Tayview Hotel and also for Aangan Indian restaurant who have what it takes to grow with us and share in our success.Here is what you need:Operationally focused on implementing brand standards and policiesConsistently deliver industry-leading guest serviceEnsure store operational requirements by following brand standards, scheduling and assigning employeesComply with all requirements of Food Safety and Health and Hygiene standardsMaintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitManage stock levels and availabilityManage all controllable costs to keep operations profitableUnderstand weekly sales informationMaintain a secure, safe and healthy environment for your team and your guestsProvide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledgeUpdate colleagues on business performance, new initiatives and any issues that will enhance performancesUnderstand your guest and respond to guest complaints and commentThe guest first in everything we doJob Type: Full-timeSalary: INR2,000,000.00 - INR2048000.00 per year Schedule:Application Question(s):Bachelors in Hotel Management

Tay hotel tld based in United Kingdom is looking for Tandoor and Curry Chef . This is an exciting opportunity to develop their skills and progress with a fast expanding Group which consist of a 2* hotel, restaurants and bar.Do you love to cook and learn new skills and do you want to be part of a company that can help you thrive and grow, then you need to apply now with Immediate start! Comprehensive training provided.What we are looking for?You need to hold a minimum Bachelors Degree or Diploma in Hotel managementAge criteria : Maximum age 23 years or underYou'll need to have a 0- 3 years of experience as tandoor and curry chef ,and be comfortable in a busy Kitchen.You must have a passion for food and service.Overseeing the maintenance of kitchen.Must be comfortable working with tandoor section..Controlling and directing the food preparation process.The candidate will also be required to assist the Head Chef and other senior chefs in other day to day kitchen tasks such as stock checking, ordering items ( if required) and checking the same on arrival .Salary up to INR 10,00,000-11,00,000 per month net.If you think you will be a real fit for us, please apply....!!!

Job DetailsThe main duties and responsibilities of the job includes preparation, presentation and serving of all types of Regional Indian curry dishes, preparation of weekly menu, you will be responsible for the curry section working under the Head chef , you will be responsible for assigning duties and supervision of junior staff , stock control, quality checks, health and hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas , preparing reports and schedules , and ensuring the implementation of Company SOP and relevant Food Safety and Health &Safety regulations.This is a full time permanent position.The specialist curry chef will require the following :A high-level of creativity and competency in the preparation of authentic regional Indian Curry dishes3 years verifiable previous experience at the required skill level in good quality establishments