Develop and improve methods for processing, storing, and packaging dairy productsConduct quality control tests on dairy products to ensure compliance with industry standards and regulationsResearch and innovate new dairy products to meet market demandsSupervise the production process and ensure equipment is operating efficientlyAnalyze data from production processes and implement improvementsMaintain detailed records of experiments, processes, and resultsEnsure that all safety and sanitation regulations are adhered to in the processing facilitiesCollaborate with other food scientists and technologists to coordinate research effortsTrain and oversee production staff on best practices and new technologiesDevelop and enforce standard operating procedures for dairy processing