SPI Diners Private Limited

Nungambakkam, Chennai

They perform various tasks, including welcoming customers, assigning tables, setting and decorating tables, delivering orders from the kitchen and cleaning up for the next guests. A steward also presents food menus, answers questions about available dishes and offers suggestions to help guide guests with their orders

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order.

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South Indian Food Production, Maintaining Cleanliness, Ensuring food quality & taste